Hamburger Casserole

Hamburger Casserole Recipe

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Sherri Cooper


If you like Lasagna, you will love this


★★★★★ 1 vote

25 Min
40 Min


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3 lb
hamburger meat
1 box
egg noodles
1 pkg
8 0z. cream cheese
1 c
sour cream
1 can(s)
hunt's tomato sauce
1 can(s)
oregano, dried, garlic..italian seasoning, salt, pepper to taste

How to Make Hamburger Casserole


  • 1Pre-heat oven to 350.Brown hamburger meat and drain.
  • 2Add tomato sauce, can of water and seasonings. Bring to a boil and then allow to simmer.
  • 3Cook Egg noodles and drain ( DO NOT overcook)
  • 4Mix sour cream and softened cream cheese together and set aside.
  • 5Drain noodles.
  • 6In a 13x9 Pyrex dish, spoon a little tomato sauce juice in the bottom. Start with a layer of egg noodles, then sour cream mixture and them Tomato Hamburger sauce. Repeat,ending with Hamburger sauce on top. Bake 30 minutes and then top with a cup of cheddar cheese. Allow cheese to melt and serve.

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