Hamburger Casserole

Hamburger Casserole Recipe

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Sherri Cooper


If you like Lasagna, you will love this


★★★★★ 1 vote

25 Min
40 Min


  • 3 lb
    hamburger meat
  • 1 box
    egg noodles
  • 1 pkg
    8 0z. cream cheese
  • 1 c
    sour cream
  • 1 can(s)
    hunt's tomato sauce
  • 1 can(s)
  • ·
    oregano, dried, garlic..italian seasoning, salt, pepper to taste

How to Make Hamburger Casserole


  1. Pre-heat oven to 350.Brown hamburger meat and drain.
  2. Add tomato sauce, can of water and seasonings. Bring to a boil and then allow to simmer.
  3. Cook Egg noodles and drain ( DO NOT overcook)
  4. Mix sour cream and softened cream cheese together and set aside.
  5. Drain noodles.
  6. In a 13x9 Pyrex dish, spoon a little tomato sauce juice in the bottom. Start with a layer of egg noodles, then sour cream mixture and them Tomato Hamburger sauce. Repeat,ending with Hamburger sauce on top. Bake 30 minutes and then top with a cup of cheddar cheese. Allow cheese to melt and serve.

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