Ham & Potato Frittata

Ham & Potato Frittata

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Valeree Dunbar

By
@Valeree

This is a Sunday breakfast favorite in our family. Hope you all will like it too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 8
    eggs
  • 2 Tbsp
    grated parmesan cheese
  • 1/2 tsp
    dried basil
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 c
    cooked diced potatoes (2 med. potatoes)
  • 4 oz
    deli sliced ham (cut into 1/2" pieces
  • 1
    chopped onion
  • 1 c
    frozen spinach thawed or leftover veggies
  • 1 Tbsp
    oil

How to Make Ham & Potato Frittata

Step-by-Step

  1. Preheat oven to 400 degrees. In bowl, whisk together all the eggs, parmesan cheese, dried basil, salt and pepper.
  2. Stir in cooked potatoes, ham. reserve.
  3. In ovenproof 10" nonstick skillet, heat oil over medium heat. Add chopped onion. Cook, stirring occasionally, until browned and almost tender. Stir in thawed spinach or other leftover veggies. Cook until heated through about 1 minute. Increase heat to medium-high. Stir in reserved egg mixture; cook until edges are set, about 2-3 minutes. Place in oven. Bake 15 minutes or until center is set.

Printable Recipe Card

About Ham & Potato Frittata

Course/Dish: Other Main Dishes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy



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