ham & potato frittata
(1 RATING)
This is a Sunday breakfast favorite in our family. Hope you all will like it too.
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prep time
20 Min
cook time
15 Min
method
Bake
yield
4 serving(s)
Ingredients
- 8 - eggs
- 2 tablespoons grated parmesan cheese
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cooked diced potatoes (2 med. potatoes)
- 4 ounces deli sliced ham (cut into 1/2" pieces
- 1 - chopped onion
- 1 cup frozen spinach thawed or leftover veggies
- 1 tablespoon oil
How To Make ham & potato frittata
-
Step 1Preheat oven to 400 degrees. In bowl, whisk together all the eggs, parmesan cheese, dried basil, salt and pepper.
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Step 2Stir in cooked potatoes, ham. reserve.
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Step 3In ovenproof 10" nonstick skillet, heat oil over medium heat. Add chopped onion. Cook, stirring occasionally, until browned and almost tender. Stir in thawed spinach or other leftover veggies. Cook until heated through about 1 minute. Increase heat to medium-high. Stir in reserved egg mixture; cook until edges are set, about 2-3 minutes. Place in oven. Bake 15 minutes or until center is set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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