Beth M.


For some reason I am craving green bean casserole, when a sandwich using green beans and ham were the ingredients for a sandwich contest in the group the week ending 8/5/11.

Then I thought about scalloped potatoes and cheese..

So here goes my entry, try it and let me know if you were satisfied!


★★★★★ 2 votes

25 Min
30 Min


  • 1/2 lb
    green beans steamed or microwaved
  • 6 small
    yukon gold potatoes, sliced and cooked
  • 1 lb
    baking ham, cooked and chopped
  • 1 can(s)
    cream of chicken/or celery soup
  • 1 pkg
    grated cheddar cheese, 1 cup
  • 1/2 c
    milk, heated
  • 8 slice
    rye bread, with or without seeds

  • 1/4 tsp
    dry mustard

How to Make Ham-Green-Beans-CASSANDWICH


  1. In a round casserole,sprayed with Pam, layer ham, potatoes, green beans.
  2. In a bowl mix cream of chicken or celery soup with milk, and blend in the grated cheese, and add the dry mustard.
  3. Pour the mixture from the bowl onto the casserole ingredients. Bake for about 30 minutes, until soft and lightly browned on top.
  4. Edit this part: Using a Panini Pan, place the sandwich in the pan and cook until browned. OR-Toast the rye bread if desired, spoon about a cup of casserole onto each of four slices of toast, and for crunch add French's Onion Rings, and a top layer of toast. Cut and serve with dill pickle!.

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