Real Recipes From Real Home Cooks ®


(2 ratings)
Recipe by
Beth M.
M.V. Island, MA

For some reason I am craving green bean casserole, when a sandwich using green beans and ham were the ingredients for a sandwich contest in the group the week ending 8/5/11. Then I thought about scalloped potatoes and cheese.. So here goes my entry, try it and let me know if you were satisfied!

(2 ratings)
yield 4 serving(s)
prep time 25 Min
cook time 30 Min

Ingredients For ham-green-beans-cassandwich

  • 1/2 lb
    green beans steamed or microwaved
  • 6 sm
    yukon gold potatoes, sliced and cooked
  • 1 lb
    baking ham, cooked and chopped
  • 1 can
    cream of chicken/or celery soup
  • 1 pkg
    grated cheddar cheese, 1 cup
  • 1/2 c
    milk, heated
  • 8 slice
    rye bread, with or without seeds
  • 1/4 tsp
    dry mustard

How To Make ham-green-beans-cassandwich

  • 1
    In a round casserole,sprayed with Pam, layer ham, potatoes, green beans.
  • 2
    In a bowl mix cream of chicken or celery soup with milk, and blend in the grated cheese, and add the dry mustard.
  • 3
    Pour the mixture from the bowl onto the casserole ingredients. Bake for about 30 minutes, until soft and lightly browned on top.
  • 4
    Edit this part: Using a Panini Pan, place the sandwich in the pan and cook until browned. OR-Toast the rye bread if desired, spoon about a cup of casserole onto each of four slices of toast, and for crunch add French's Onion Rings, and a top layer of toast. Cut and serve with dill pickle!.

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