Ham-Green-Beans-CASSANDWICH

7
Beth M.

By
@BakinTime

For some reason I am craving green bean casserole, when a sandwich using green beans and ham were the ingredients for a sandwich contest in the group the week ending 8/5/11.

Then I thought about scalloped potatoes and cheese..

So here goes my entry, try it and let me know if you were satisfied!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
25 Min
Cook:
30 Min

Ingredients

Add to Grocery List

1/2 lb
green beans steamed or microwaved
6 small
yukon gold potatoes, sliced and cooked
1 lb
baking ham, cooked and chopped
1 can(s)
cream of chicken/or celery soup
1 pkg
grated cheddar cheese, 1 cup
1/2 c
milk, heated
8 slice
rye bread, with or without seeds

PREHEAT THE OVEN TO 350 DEGREES.

1/4 tsp
dry mustard

How to Make Ham-Green-Beans-CASSANDWICH

Step-by-Step

  • 1In a round casserole,sprayed with Pam, layer ham, potatoes, green beans.
  • 2In a bowl mix cream of chicken or celery soup with milk, and blend in the grated cheese, and add the dry mustard.
  • 3Pour the mixture from the bowl onto the casserole ingredients. Bake for about 30 minutes, until soft and lightly browned on top.
  • 4Edit this part: Using a Panini Pan, place the sandwich in the pan and cook until browned. OR-Toast the rye bread if desired, spoon about a cup of casserole onto each of four slices of toast, and for crunch add French's Onion Rings, and a top layer of toast. Cut and serve with dill pickle!.

Printable Recipe Card

About Ham-Green-Beans-CASSANDWICH





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