ham-green-beans-cassandwich
For some reason I am craving green bean casserole, when a sandwich using green beans and ham were the ingredients for a sandwich contest in the group the week ending 8/5/11. Then I thought about scalloped potatoes and cheese.. So here goes my entry, try it and let me know if you were satisfied!
prep time
25 Min
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 1/2 pound green beans steamed or microwaved
- 6 small yukon gold potatoes, sliced and cooked
- 1 pound baking ham, cooked and chopped
- 1 can cream of chicken/or celery soup
- 1 package grated cheddar cheese, 1 cup
- 1/2 cup milk, heated
- 8 slices rye bread, with or without seeds
- PREHEAT THE OVEN TO 350 DEGREES.
- 1/4 teaspoon dry mustard
How To Make ham-green-beans-cassandwich
-
Step 1In a round casserole,sprayed with Pam, layer ham, potatoes, green beans. -
Step 2In a bowl mix cream of chicken or celery soup with milk, and blend in the grated cheese, and add the dry mustard.
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Step 3Pour the mixture from the bowl onto the casserole ingredients. Bake for about 30 minutes, until soft and lightly browned on top.
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Step 4Edit this part: Using a Panini Pan, place the sandwich in the pan and cook until browned. OR-Toast the rye bread if desired, spoon about a cup of casserole onto each of four slices of toast, and for crunch add French's Onion Rings, and a top layer of toast. Cut and serve with dill pickle!.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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