Real Recipes From Real Home Cooks ®

ham broccoli rice and cheese casserole

(1 rating)
Recipe by
Erin Krueck
Blissfield, MI

Made this for my kids last week and they killed it! The corn is an opptional ingredient in case you don't like it. Enjoy!

(1 rating)
yield 6 -8
prep time 15 Min
cook time 30 Min

Ingredients For ham broccoli rice and cheese casserole

  • 1
    onion, chopped
  • 1 Tbsp
    olive oil, extra virgin
  • 3 c
    rice, cooked (instant)
  • 2 c
    ham, cooked & diced ( i use pre-packaged)
  • 3 c
    broccoli flortets, steamed ( i use frozen, steam in bag kind)
  • 10 oz
  • 1/2 c
  • 20 oz
    cream of mushroom soup
  • 2 c
    cheddar cheese, shredded
  • 1/2 c
  • 1/2 c
    parmesan cheese
  • 1/4 c
    butter or margarine, melted
  • 1 dash
  • 1 dash
  • 1 dash
    garlic salt

How To Make ham broccoli rice and cheese casserole

  • 1
    Preheat oven to 375. Cook rice as instructed, and steam broccoli
  • 2
    Cook onions in oil over medium-low heat until soft.
  • 3
    In a large bowl, mix the milk, soup, seasonings and cheddar cheese until combined. Gently stir in cooked rice, broccoli, corn, and onions.
  • 4
    Dump broccoli mixture into a large casserole dish. In a small bowl, combine the melted butter, breadcrumbs, and parmesean cheese.
  • 5
    Spread breadcrumb mixture over the top of the casserole and bake uncovered for 30-35 minutes

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