Ham Broccoli Rice and Cheese Casserole

Ham Broccoli Rice And Cheese Casserole Recipe

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Erin Krueck


Made this for my kids last week and they killed it! The corn is an opptional ingredient in case you don't like it. Enjoy!


★★★★★ 1 vote

15 Min
30 Min


  • 1
    onion, chopped
  • 1 Tbsp
    olive oil, extra virgin
  • 3 c
    rice, cooked (instant)
  • 2 c
    ham, cooked & diced ( i use pre-packaged)
  • 3 c
    broccoli flortets, steamed ( i use frozen, steam in bag kind)
  • 10 oz
  • 1/2 c
  • 20 oz
    cream of mushroom soup
  • 2 c
    cheddar cheese, shredded
  • 1/2 c
  • 1/2 c
    parmesan cheese
  • 1/4 c
    butter or margarine, melted
  • 1 dash(es)
  • 1 dash(es)
  • 1 dash(es)
    garlic salt

How to Make Ham Broccoli Rice and Cheese Casserole


  1. Preheat oven to 375. Cook rice as instructed, and steam broccoli
  2. Cook onions in oil over medium-low heat until soft.
  3. In a large bowl, mix the milk, soup, seasonings and cheddar cheese until combined. Gently stir in cooked rice, broccoli, corn, and onions.
  4. Dump broccoli mixture into a large casserole dish. In a small bowl, combine the melted butter, breadcrumbs, and parmesean cheese.
  5. Spread breadcrumb mixture over the top of the casserole and bake uncovered for 30-35 minutes

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About Ham Broccoli Rice and Cheese Casserole

Hashtags: #Casserole, #ham

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