Ham Broccoli Rice and Cheese Casserole

Ham Broccoli Rice And Cheese Casserole Recipe

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Erin Krueck


Made this for my kids last week and they killed it! The corn is an opptional ingredient in case you don't like it. Enjoy!


★★★★★ 1 vote

15 Min
30 Min


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onion, chopped
1 Tbsp
olive oil, extra virgin
3 c
rice, cooked (instant)
2 c
ham, cooked & diced ( i use pre-packaged)
3 c
broccoli flortets, steamed ( i use frozen, steam in bag kind)
10 oz
1/2 c
20 oz
cream of mushroom soup
2 c
cheddar cheese, shredded
1/2 c
1/2 c
parmesan cheese
1/4 c
butter or margarine, melted
1 dash(es)
1 dash(es)
1 dash(es)
garlic salt

How to Make Ham Broccoli Rice and Cheese Casserole


  • 1Preheat oven to 375. Cook rice as instructed, and steam broccoli
  • 2Cook onions in oil over medium-low heat until soft.
  • 3In a large bowl, mix the milk, soup, seasonings and cheddar cheese until combined. Gently stir in cooked rice, broccoli, corn, and onions.
  • 4Dump broccoli mixture into a large casserole dish. In a small bowl, combine the melted butter, breadcrumbs, and parmesean cheese.
  • 5Spread breadcrumb mixture over the top of the casserole and bake uncovered for 30-35 minutes

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About Ham Broccoli Rice and Cheese Casserole

Hashtags: #Casserole, #ham

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