Ham Broccoli Potato Caserole

Ham Broccoli Potato Caserole

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Kim Schneider


This is an awesome caserole that you can use that left over ham in. My family loves this served with homemade bread and canned peaches warmed with a dash of cinnamon.


★★★★★ 1 vote

20 Min
45 Min


  • 1
    small onion, chopped
  • 8
    potatoes, peeled and cubed
  • 1 pkg
    frozen chopped broccoli
  • 1 lb
    ham, cubed
  • 10 3/4 oz
    cream of mushroom soup
  • 8 oz
    sour cream
  • 4 oz
    cream cheese
  • 8 oz
    cheddar cheese, shredded

How to Make Ham Broccoli Potato Caserole


  1. Put potatoes, broccoli, ham and cheddar cheese in large bowl. Mix thoroughly and set aside.
  2. In frying pan sprayed with cooking spray sautee onions.
  3. Add cream cheese, sour cream, and cream of mushroom soup to frying pan. Stir constantly until it is melted and smooth.
  4. Pour over ham mixture and mix completely.
  5. Take a 9 x 13 pan and spray with cooking spray. Pour caserole into it. Cover with foil and bake at 350 degrees for 35 - 45 minutes or until potatoes are soft.

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