ham broccoli potato caserole

Name: Ham Broccoli Potato Caserole
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 1 - small onion, chopped; 8 - potatoes, peeled and cubed; 1 package(s) frozen chopped broccoli; 1 pound(s) ham, cubed; 10 3/4 ounce(s) cream of mushroom soup; 8 ounce(s) sour cream; 4 ounce(s) cream cheese; 8 ounce(s) cheddar cheese, shredded

(1 RATING)

51 Pinches

Kim Nichols

Akron, OH

Updated on Oct 30, 2012

This is an awesome caserole that you can use that left over ham in. My family loves this served with homemade bread and canned peaches warmed with a dash of cinnamon.

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prep time 20 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

1 - small onion, chopped
8 - potatoes, peeled and cubed
1 package frozen chopped broccoli
1 pound ham, cubed
10 3/4 ounces cream of mushroom soup
8 ounces sour cream
4 ounces cream cheese
8 ounces cheddar cheese, shredded

How To Make ham broccoli potato caserole

Step 1

Put potatoes, broccoli, ham and cheddar cheese in large bowl. Mix thoroughly and set aside.

Step 2

In frying pan sprayed with cooking spray sautee onions.
Step 3

Add cream cheese, sour cream, and cream of mushroom soup to frying pan. Stir constantly until it is melted and smooth.
Step 4

Pour over ham mixture and mix completely.
Step 5

Take a 9 x 13 pan and spray with cooking spray. Pour caserole into it. Cover with foil and bake at 350 degrees for 35 - 45 minutes or until potatoes are soft.
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