ham and swiss casserole

Name: Ham and Swiss Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 8 ounce(s) medium noodles cook and drain; 3 cup(s) cubed fully cooked ham; 2 cup(s) shredded swiss cheese; 1 can(s) cream of celery soup (undiluted); 1 cup(s) sour cream; 1/2 cup(s) chopped green pepper; 1/2 cup(s) chopped onion

(1 RATING)

42 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Jul 7, 2011

This is a different casserole that uses Swiss Cheese instead of Cheddar Cheese

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prep time 20 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

8 ounces medium noodles cook and drain
3 cups cubed fully cooked ham
2 cups shredded swiss cheese
1 can cream of celery soup (undiluted)
1 cup sour cream
1/2 cup chopped green pepper
1/2 cup chopped onion

How To Make ham and swiss casserole

Step 1

In a greased 9X13 casserole dish,layer 1/3 of the noodles,ham & cheese.

Step 2

In a small bowl,combine soup,green pepper,& onion. Spread 1/2 over the top. Repeat Layers.
Step 3

Bake in a preheated 350 degree oven,uncovered,40-45 min.or until heated through.
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