Ham and Swiss Casserole

Ham And Swiss Casserole Recipe

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Lynda Sweezey


This is a different casserole that uses Swiss Cheese instead of Cheddar Cheese


★★★★★ 1 vote

20 Min
45 Min


  • 8 oz
    medium noodles cook and drain
  • 3 c
    cubed fully cooked ham
  • 2 c
    shredded swiss cheese
  • 1 can(s)
    cream of celery soup (undiluted)
  • 1 c
    sour cream
  • 1/2 c
    chopped green pepper
  • 1/2 c
    chopped onion

How to Make Ham and Swiss Casserole


  1. In a greased 9X13 casserole dish,layer 1/3 of the noodles,ham & cheese.
  2. In a small bowl,combine soup,green pepper,& onion.
    Spread 1/2 over the top. Repeat Layers.
  3. Bake in a preheated 350 degree oven,uncovered,40-45 min.or until heated through.

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