Ham and scalloped potatoes

Carma Jensen


My family loves this dish. I got it from a old and dear friend.


★★★★★ 2 votes

20 Min
45 Min
Convection Oven


  • 4 c
    sliced potatoes
  • 3 Tbsp
  • 1/2 c
    chopped onion
  • 2 Tbsp
  • 1 tsp
  • 2 c
    ham pieces
  • 2 c
    shreded cheese
  • 1 1/2 c

How to Make Ham and scalloped potatoes


  1. Boil potatos slowly 10 minutes in small amount of water.
  2. Saute chopped onion in butter. Stir in flour add salt. Let cook for a few minutes. Add 1 1/2 cups milk, bring to a simmer, stirring in 1 cup of the shreded cheese. Add ham pieces.
  3. Pour all into undrained potatoes. Mix lightly. Pour into shallow baking dish. Sprinkle top with cheese. Bake 30 to 45 minutes in 350 degree oven.

Printable Recipe Card

About Ham and scalloped potatoes

Main Ingredient: Potatoes
Regional Style: American
Hashtags: #potato #ham #Scalloped

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