ham and scalloped potatoes

Name: Ham and scalloped potatoes
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 cup(s) sliced potatoes; 3 tablespoon(s) butter; 1/2 cup(s) chopped onion; 2 tablespoon(s) flour; 1 teaspoon(s) salt; 2 cup(s) ham pieces; 2 cup(s) shreded cheese; 1 1/2 cup(s) milk

(2 RATINGS)

153 Pinches 1 Photo

Carma Jensen

Grand Junction, CO

Updated on Dec 1, 2012

My family loves this dish. I got it from a old and dear friend.

Rate

prep time 20 Min

cook time 45 Min

method Convection Oven

yield 4 serving(s)

Ingredients

4 cups sliced potatoes
3 tablespoons butter
1/2 cup chopped onion
2 tablespoons flour
1 teaspoon salt
2 cups ham pieces
2 cups shreded cheese
1 1/2 cups milk

How To Make ham and scalloped potatoes

Step 1

Boil potatos slowly 10 minutes in small amount of water.

Step 2

Saute chopped onion in butter. Stir in flour add salt. Let cook for a few minutes. Add 1 1/2 cups milk, bring to a simmer, stirring in 1 cup of the shreded cheese. Add ham pieces.
Step 3

Pour all into undrained potatoes. Mix lightly. Pour into shallow baking dish. Sprinkle top with cheese. Bake 30 to 45 minutes in 350 degree oven.
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