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prep time
15 Min
cook time
6 Hr
method
---
yield
6 serving(s)
Ingredients
- 4 - red potatoes, sliced
- 2 - red onions, finely chopped
- 1 1/2 pounds cubed ham
- 1 can condensed cream of celery soup, diluted according to can directions
- 2 tablespoons flour
How To Make ham and potato casserole
-
Step 1Place all ingredients in a crock pot and cook on low for 4-6 hours. Can serve cheese on top just before serving, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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