ham and cheddar broccoli quiche

Name: Ham and Cheddar Broccoli Quiche
Yield: 8
Cuisine: American
Ingredients: 1 package(s) refrigerated pie crusts; 4 large eggs, slightly beaten; 1 cup(s) ham cubes; 1 cup(s) milk; 8 ounce(s) broccoli florets, frozen; 1 tablespoon(s) onion, chopped; 1/8 teaspoon(s) pepper; 1/2 teaspoon(s) dry mustard; 1-1/2 cup(s) cheddar cheese, shredded

(1 RATING)

76 Pinches 1 Photo

Cheryl Howard

Bryant, AR

Updated on Mar 7, 2013

Great dish

Rate

prep time

cook time

method Convection Oven

yield 8 serving(s)

Ingredients

1 package refrigerated pie crusts
4 large eggs, slightly beaten
1 cup ham cubes
1 cup milk
8 ounces broccoli florets, frozen
1 tablespoon onion, chopped
1/8 teaspoon pepper
1/2 teaspoon dry mustard
1-1/2 cup cheddar cheese, shredded

How To Make ham and cheddar broccoli quiche

Step 1

Heat oven to 350 degrees and put one of the pie crust into a pie plate.

Step 2

Combine milk, eggs, dry mustard and pepper; set aside.
Step 3

Layer ham, cheese, broccoli and onion in pie crust. Pour egg mixture over pie and bake for 40-50 minutes.
Step 4

Substitute turkey or chicken for a change. Freezes well. I always double the recipe and we eat one and freeze one.
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