Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

ham and cheddar broccoli quiche

(1 rating)
Cheryl_Howard avatar
Recipe by
Cheryl Howard
@Cheryl_Howard
Bryant, AR

Great dish

(1 rating)
yield 8 serving(s)
method Convection Oven

Ingredients For ham and cheddar broccoli quiche

  • 1 pkg
    refrigerated pie crusts
  • 4 lg
    eggs, slightly beaten
  • 1 c
    ham cubes
  • 1 c
    milk
  • 8 oz
    broccoli florets, frozen
  • 1 Tbsp
    onion, chopped
  • 1/8 tsp
    pepper
  • 1/2 tsp
    dry mustard
  • 1-1/2 c
    cheddar cheese, shredded

How To Make ham and cheddar broccoli quiche

  • 1
    Heat oven to 350 degrees and put one of the pie crust into a pie plate.
  • 2
    Combine milk, eggs, dry mustard and pepper; set aside.
  • 3
    Layer ham, cheese, broccoli and onion in pie crust. Pour egg mixture over pie and bake for 40-50 minutes.
  • 4
    Substitute turkey or chicken for a change. Freezes well. I always double the recipe and we eat one and freeze one.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT