haluskie

How To Make haluskie

• Step 1
  peel and cut up potato's puree in food processor pour in large mixing bowl gradually add flour eggs salt stir till all forms a thick gooy dough drop little dobs of batter into pot of boiling water stir often
• Step 2
  dice lrg onion saute in pan with butter
• Step 3
  if batter is to thin and dont form into dupplings may need more flour cook for 5 min drain add saute onions and butter mix well add 16 oz. shredded cheese mix well
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!