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Denise Matthews


slovak recipe handed down threw generations


★★★★★ 1 vote

10 to 12
20 Min
20 Min


How to Make haluskie


  1. peel and cut up potato's puree in food processor pour in large mixing bowl gradually add flour eggs salt stir till all forms a thick gooy dough drop little dobs of batter into pot of boiling water stir often
  2. dice lrg onion saute in pan with butter
  3. if batter is to thin and dont form into dupplings may need more flour cook for 5 min drain add saute onions and butter mix well add 16 oz. shredded cheese mix well

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About haluskie

Course/Dish: Other Main Dishes

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