Halushki

1
Anna Mae Kantor

By
@bluelady

This is an old ethnic recipe that is really tasty. I'm not sure what nationality it is. But it's GOOD and I hope you enjoy it as much as the people do here. Seems everyone knows what Halushki is----it's just cabbage and noodles.

Rating:

★★★★★ 4 votes

Comments:
Prep:
30 Min
Cook:
45 Min
Method:
Saute

Ingredients

  • 1 medium
    to large head of cabbage
  • 2 stick
    butter
  • 1 medium
    chopped onion
  • 1/2 pkg
    medium noodles
  • ·
    salt and pepper to taste

How to Make Halushki

Step-by-Step

  1. In a very large flatter pan melt the butter and add the chopped onion. Saute until onion is clear, being careful the butter doesn't burn. Meanwhile, cook the noodles in another pot of salted water to al dente'. Drain. Cut up the cabbage in approximately 1 inch pieces and add to the butter and onions add salt and pepper. Cook on medium heat stirring often, until the cabbage is soft and looks done (it will start to brown a little). Add the noodles and stir until well coated with the butter. Enjoy !!
  2. Usually, I double this recipe because we like it so much. I also send some over to our neighbor who is also a big fan. If I double it, I only use 3 sticks of butter not 4 then stir really well. This is also better the next day. Just heat it up in the microwave. YUM YUM!!

Printable Recipe Card

About Halushki

Main Ingredient: Vegetable
Regional Style: Polish
Dietary Needs: Vegetarian



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