Halloween Dinner - Steph

Stephanie Dodd


This delicious Halloween meal is made every October by one of our BUNKO hostesses and is a real treat for everyone!


★★★★★ 2 votes

10 Min
3 Hr


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10 - 12 lb
pumpkin, cleaned out completely
1 lb
ground beef
1 lb
pork sausage (friend uses italian sausage)
1 large
1 large
green pepper
1 c
1 pkg
uncle ben's wild rice
1 can(s)
sliced water chestnuts
1 can(s)
cream of mushroom soup
salt and pepper to taste

How to Make Halloween Dinner - Steph


  • 1Cut off top of pumpkin and completely remove the insides of the pumpkin. Brown ground beef and sausage; saute vegetables. Drain grease. Put back in pan; add remaining ingredients and mix together. Put all ingredients inside the pumpkin and bake at 325 degrees for 3 hours. ENJOY!!
  • 2Using Italian Sausage makes it a little spicier but you can use just regular sausage.

Printable Recipe Card

About Halloween Dinner - Steph

Course/Dish: Other Main Dishes

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