halloween dinner - steph

Name: Halloween Dinner - Steph
Prep time: 10 min
Cook time: 3 h
Yield: 12
Ingredients: 10 - 12 pound(s) pumpkin, cleaned out completely; 1 pound(s) ground beef; 1 pound(s) pork sausage (friend uses italian sausage); 1 large onion; 1 large green pepper; 1 cup(s) celery; 1 package(s) uncle ben's wild rice; 1 can(s) sliced water chestnuts; 1 can(s) cream of mushroom soup; - salt and pepper to taste

(2 RATINGS)

89 Pinches 1 Photo

Stephanie Dodd

Kansas City, MO

Updated on Oct 2, 2012

This delicious Halloween meal is made every October by one of our BUNKO hostesses and is a real treat for everyone!

Rate

prep time 10 Min

cook time 3 Hr

method ---

yield 12 serving(s)

Ingredients

10 - 12 pounds pumpkin, cleaned out completely
1 pound ground beef
1 pound pork sausage (friend uses italian sausage)
1 large onion
1 large green pepper
1 cup celery
1 package uncle ben's wild rice
1 can sliced water chestnuts
1 can cream of mushroom soup
- salt and pepper to taste

How To Make halloween dinner - steph

Step 1

Cut off top of pumpkin and completely remove the insides of the pumpkin. Brown ground beef and sausage; saute vegetables. Drain grease. Put back in pan; add remaining ingredients and mix together. Put all ingredients inside the pumpkin and bake at 325 degrees for 3 hours. ENJOY!!

Step 2

Using Italian Sausage makes it a little spicier but you can use just regular sausage.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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