Real Recipes From Real Home Cooks ®

halloween dinner - steph

(2 ratings)
Recipe by
Stephanie Dodd
Kansas City, MO

This delicious Halloween meal is made every October by one of our BUNKO hostesses and is a real treat for everyone!

(2 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 3 Hr

Ingredients For halloween dinner - steph

  • 10 - 12 lb
    pumpkin, cleaned out completely
  • 1 lb
    ground beef
  • 1 lb
    pork sausage (friend uses italian sausage)
  • 1 lg
  • 1 lg
    green pepper
  • 1 c
  • 1 pkg
    uncle ben's wild rice
  • 1 can
    sliced water chestnuts
  • 1 can
    cream of mushroom soup
  • salt and pepper to taste

How To Make halloween dinner - steph

  • 1
    Cut off top of pumpkin and completely remove the insides of the pumpkin. Brown ground beef and sausage; saute vegetables. Drain grease. Put back in pan; add remaining ingredients and mix together. Put all ingredients inside the pumpkin and bake at 325 degrees for 3 hours. ENJOY!!
  • 2
    Using Italian Sausage makes it a little spicier but you can use just regular sausage.

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