gyro

Name: Gyro
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 2
Ingredients: 1 pound(s) ground lamb; 1/4 cup(s) minced red onion; 2 teaspoon(s) salt; 1 teaspoon(s) black pepper; 1 1/2 teaspoon(s) cumin; 1/4 teaspoon(s) nutmeg; 1 teaspoon(s) dried oregano; 2 teaspoon(s) fresh lemon juice; - flat bread or pita; - lettuce head; - tomato slices

(1 RATING)

95 Pinches 1 Photo

Amber Kirby

Resaca, GA

Updated on May 29, 2012

I also have the Tzatziki Sauce Recipe.

Rate

prep time 30 Min

cook time 1 Hr 10 Min

method ---

yield 2-4 serving(s)

Ingredients

1 pound ground lamb
1/4 cup minced red onion
2 teaspoons salt
1 teaspoon black pepper
1 1/2 teaspoons cumin
1/4 teaspoon nutmeg
1 teaspoon dried oregano
2 teaspoons fresh lemon juice
- flat bread or pita
- lettuce head
- tomato slices

How To Make gyro

Step 1

Thoroughly combine all ingredients in a bowl.

Step 2

Divide into four equal portions and shape into oblong patties about 3" wide, 6" long, 1/2" thick. Refrigerate for an hour.
Step 3

Grill patties over a hot fire for 3 - 4 minutes per side.
Step 4

Spread tzatziki sauce down the center of a flat bread round, add a lettuce leaf, add some diced tomato. Add the patty, fold the bread over the lamb.
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