gypsy's hamballs

Name: Gypsy's Hamballs
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 6
Ingredients: HAMBALLS; 1 1/2 pound(s) ham loaf; 1 1/2 pound(s) hamburger; 1 - chopped medium onion; 2 - eggs; 1 cup(s) oatmeal; 1/4 teaspoon(s) garlic salt; - salt n pepper; HAMBALL SAUCE/TOPPING; 1 cup(s) ketchup; 1/4 cup(s) vinegar; 1 cup(s) brown sugar; - dash of worcestershire sauce

(1 rating)

No Image

review

Recipe by

jessica moran

@jessicamoran

ottumwa, IA

These are great! A lady from my church made these all the time with this recipe and they are so delicious!

►

(1 rating)

yield 6 -10

prep time 10 Min

cook time 1 Hr 10 Min

Ingredients For gypsy's hamballs

HAMBALLS
1 1/2 lb

ham loaf
1 1/2 lb

hamburger
1

chopped medium onion
2

eggs
1 c

oatmeal
1/4 tsp

garlic salt
salt n pepper
HAMBALL SAUCE/TOPPING
1 c

ketchup
1/4 c

vinegar
1 c

brown sugar
dash of worcestershire sauce

How To Make gypsy's hamballs

1
mix all hamball ingredients together and shape into balls, whatever size you like. (mine I usually make 6-8 of these in a pan)

2
make the hamball sauce andand spread half of the mixture on top of the hamballs
3
Bake covered at 375 degrees for 35 minutes. Uncover, drain (use a baster to drain liquid) and spoon on the remaining sauce and bake uncovered for 35 more minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

gypsy's hamballs

Ingredients For gypsy's hamballs

How To Make gypsy's hamballs

Categories & Tags for Gypsy's Hamballs: