gypsy's hamballs

Name: Gypsy's Hamballs
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 6
Ingredients: ## HAMBALLS; 1 1/2 pound(s) ham loaf; 1 1/2 pound(s) hamburger; 1 - chopped medium onion; 2 - eggs; 1 cup(s) oatmeal; 1/4 teaspoon(s) garlic salt; - salt n pepper; ## HAMBALL SAUCE/TOPPING; 1 cup(s) ketchup; 1/4 cup(s) vinegar; 1 cup(s) brown sugar; - dash of worcestershire sauce

(1 RATING)

34 Pinches

jessica moran

ottumwa, IA

Updated on Jul 31, 2011

These are great! A lady from my church made these all the time with this recipe and they are so delicious!

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prep time 10 Min

cook time 1 Hr 10 Min

method ---

yield 6-10 serving(s)

Ingredients

HAMBALLS
1 1/2 pounds ham loaf
1 1/2 pounds hamburger
1 - chopped medium onion
2 - eggs
1 cup oatmeal
1/4 teaspoon garlic salt
- salt n pepper
HAMBALL SAUCE/TOPPING
1 cup ketchup
1/4 cup vinegar
1 cup brown sugar
- dash of worcestershire sauce

How To Make gypsy's hamballs

Step 1

mix all hamball ingredients together and shape into balls, whatever size you like. (mine I usually make 6-8 of these in a pan)

Step 2

make the hamball sauce andand spread half of the mixture on top of the hamballs
Step 3

Bake covered at 375 degrees for 35 minutes. Uncover, drain (use a baster to drain liquid) and spoon on the remaining sauce and bake uncovered for 35 more minutes.
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