/ Main Dishes
/ Other Main Dishes
dash of worcestershire sauce
1mix all hamball ingredients together and shape into balls, whatever size you like. (mine I usually make 6-8 of these in a pan)
2make the hamball sauce andand spread half of the mixture on top of the hamballs
3Bake covered at 375 degrees for 35 minutes. Uncover, drain (use a baster to drain liquid) and spoon on the remaining sauce and bake uncovered for 35 more minutes.