Gulf Fried Shrimp
2 lbpeeled, deveined shrimp
1-2 cself rising flour (i only use self rising flour in just about everything)
4 Tbspmilk (i just put a splash of milk in the egg)
·salt and pepper to taste
How to Make Gulf Fried Shrimp
- You will need several bowls. One bowl for flour and one for egg and milk. Use a fork and mix egg and milk together. Once the shrimp have been cleaned, place them in the egg/milk mixture and then cover them with flour. Drop in hot oil. I usually make sure the oil is really hot before placing them in it. You must have enough oil to cover the shrimp (deep fry). They should float to the top or when they become a golden brown take them up drain on a paper towel. Salt and pepper to taste.