guinness beef stew
Posted for Culinary Quest - Ireland
prep time
1 Hr
cook time
3 Hr
method
Bake
yield
6 serving(s)
Ingredients
- 3 tablespoons vegetable oil
- 3 pounds beef chuck roast, cut into 1" pieces
- 2 medium onions, chopped
- 2 stalks celery, chopped
- 3 tablespoons all purpose flour
- 1 tablespoon minced garlic
- 1 tablespoon tomato paste
- 2 teaspoons chopped fresh thyme
- 1-1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bottle guinness stout beer (11 oz.)
- 1 cup beef broth, reduced sodium
- 3 - carrots, peeled and cut into 1" chunks
- 4 small turnips (3/4 lb.), peeled and cut into 1" pieces
- 4 medium yukon gold potatoes (1 lb.), peeled and cut into 1" pieces
- 1/4 cup chopped fresh parsley
How To Make guinness beef stew
-
Step 1Preheat oven to 350ºF. Heat 2 Tablespoons oil in Dutch oven over medium-high heat until almost smoking. Add beef in two batches; cook about 10 minutes per batch or until browned on all sides. Remove beef to a large bowl.
-
Step 2Add remaining 1 Tablespoon oil to Dutch oven; heat over medium heat. Add onions and celery; cook about 10 minutes or until onions are softened and translucent. Add flour, garlic, tomato paste, thyme, salt and pepper; cook and stir 1 minute. Add Guinness beer; use wooden spoon to scrape up browned bit from bottom of Dutch oven. Return beef to pan; stir in broth.
-
Step 3Cover and bake 1 hour. Stir in carrots, turnips and potatoes; cover and bake about 1 hour 20 minutes or until beef and vegetables are tender. Stir in parsley.
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