GSP

1
Lynne Hawkins

By
@chefmamma

I got tired of having to use three different seasonings, so I combined them into one easy to use combination. GSP is the most widely used seasoning in our house - by itself or as a base to other seasoning mixes. It's wonderful just sprinkled on roasted or baked meats. Using it saves time as you only measure once! Once you check out my recipe, you'll see why we call it GSP!

Rating:

★★★★★ 3 votes

Comments:
Serves:
varied
Prep:
5 Min

Ingredients

How to Make GSP

Step-by-Step

  1. combine all three ingredients, mixing well
  2. store in moisture proof jar, canister, or shaker
  3. make the amount you would use in a couple months by combining equal amounts of each ingredient

Printable Recipe Card

About GSP

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy




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