GSP

1
Lynne Hawkins

By
@chefmamma

I got tired of having to use three different seasonings, so I combined them into one easy to use combination. GSP is the most widely used seasoning in our house - by itself or as a base to other seasoning mixes. It's wonderful just sprinkled on roasted or baked meats. Using it saves time as you only measure once! Once you check out my recipe, you'll see why we call it GSP!

Rating:

★★★★★ 3 votes

Comments:
Serves:
varied
Prep:
5 Min

Ingredients

How to Make GSP

Step-by-Step

  1. combine all three ingredients, mixing well
  2. store in moisture proof jar, canister, or shaker
  3. make the amount you would use in a couple months by combining equal amounts of each ingredient

Printable Recipe Card

About GSP




Show 4 Comments & Reviews

Make the Most of Summer Tomatoes

Make the Most of Summer Tomatoes


Tomatoes are at their juiciest right now, so it’s the perfect time to use them in your weekly menu. Did you know there are more than 3,000 varieties of heirloom tomatoes and a total of 15,000 known varieties? If you want to know some of the types, we have a rundown here. From breakfast casseroles […]

12 Really Simple Eggplant Recipes

12 Really Simple Eggplant Recipes


Eggplant is very underrated. If eaten raw, it’s bitter. But once it’s baked or fried, eggplant has a mild taste with a creamy texture. It’s the perfect base for a recipe because it takes on the flavor of other ingredients. A great option for a vegetarian dinner, eggplant can be used in many different ways. […]

10 Ice Cream Sandwiches to Beat the Summer Heat

10 Ice Cream Sandwiches to Beat the Summer Heat


One of the summer staples is hearing the sound of the ice cream truck roaming the neighborhood and ice cream sandwiches are always on the menu. Vanilla ice cream sandwiched between two chocolate cookies they are a classic summer treat. These days, ice cream sandwiches have gotten a makeover and you don’t need the ice […]