Ground Meat Sandwiches

Ground Meat Sandwiches Recipe

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Sheila Kremer


I've made these sandwiches for many graduations and other big gatherings. It makes about 100 sandwiches.

★★★★★ 1 vote
100 sandwiches
2 Hr


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3 1/2 lb
bologna, chunk
2 lb
cervelat, chunk
eggs, hard boiled and peeled
2 c
salad dressing (miracle whip)
1 c
relish-style sandwich spread (kraft)
sugar (optional)
milk to thin

How to Make Ground Meat Sandwiches


  • 1Coarsely grind meat and eggs into a large bowl.
    Add the salad dressing, sandwich spread and stir well.
    Add a little milk if it seems to thick.
    Add sugar, a tablespoon at a time if it seems too vinegary.
    Refrigerate until serving time.
    This will fill 100 average sized buns.

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About Ground Meat Sandwiches

Main Ingredient: Pork
Regional Style: American
Hashtags: #sandwich, #quantity

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