Ground Meat Sandwiches

Ground Meat Sandwiches Recipe

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Sheila Kremer

By
@bkzmom

I've made these sandwiches for many graduations and other big gatherings. It makes about 100 sandwiches.

Rating:

★★★★★ 1 vote

Serves:
100 sandwiches
Prep:
2 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 3 1/2 lb
    bologna, chunk
  • 2 lb
    cervelat, chunk
  • 7
    eggs, hard boiled and peeled
  • 2 c
    salad dressing (miracle whip)
  • 1 c
    relish-style sandwich spread (kraft)
  • ·
    sugar (optional)
  • ·
    milk to thin

How to Make Ground Meat Sandwiches

Step-by-Step

  1. Coarsely grind meat and eggs into a large bowl.
    Add the salad dressing, sandwich spread and stir well.
    Add a little milk if it seems to thick.
    Add sugar, a tablespoon at a time if it seems too vinegary.
    Refrigerate until serving time.
    This will fill 100 average sized buns.

Printable Recipe Card

About Ground Meat Sandwiches

Main Ingredient: Pork
Regional Style: American
Hashtags: #sandwich, #quantity




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