ground meat sandwiches

Name: Ground Meat Sandwiches
Prep time: 2 h
Yield: 100
Cuisine: American
Ingredients: 3 1/2 pound(s) bologna, chunk; 2 pound(s) cervelat, chunk; 7 - eggs, hard boiled and peeled; 2 cup(s) salad dressing (miracle whip); 1 cup(s) relish-style sandwich spread (kraft); - sugar (optional); - milk to thin

(1 RATING)

37 Pinches

Sheila Kremer

Tyndall, SD

Updated on Oct 18, 2011

I've made these sandwiches for many graduations and other big gatherings. It makes about 100 sandwiches.

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prep time 2 Hr

cook time

method Refrigerate/Freeze

yield 100 sandwiches

Ingredients

3 1/2 pounds bologna, chunk
2 pounds cervelat, chunk
7 - eggs, hard boiled and peeled
2 cups salad dressing (miracle whip)
1 cup relish-style sandwich spread (kraft)
- sugar (optional)
- milk to thin

How To Make ground meat sandwiches

Step 1

Coarsely grind meat and eggs into a large bowl. Add the salad dressing, sandwich spread and stir well. Add a little milk if it seems to thick. Add sugar, a tablespoon at a time if it seems too vinegary. Refrigerate until serving time. This will fill 100 average sized buns.
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