- 3 1/2 lb
- bologna, chunk
- 2 lb
- cervelat, chunk
- eggs, hard boiled and peeled
- 2 c
- salad dressing (miracle whip)
- 1 c
- relish-style sandwich spread (kraft)
- sugar (optional)
- milk to thin
How to Make Ground Meat Sandwiches
- 1Coarsely grind meat and eggs into a large bowl.
Add the salad dressing, sandwich spread and stir well.
Add a little milk if it seems to thick.
Add sugar, a tablespoon at a time if it seems too vinegary.
Refrigerate until serving time.
This will fill 100 average sized buns.