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3 1/2 lbbologna, chunk
2 lbcervelat, chunk
7eggs, hard boiled and peeled
2 csalad dressing (miracle whip)
1 crelish-style sandwich spread (kraft)
·milk to thin
How to Make Ground Meat Sandwiches
- Coarsely grind meat and eggs into a large bowl.
Add the salad dressing, sandwich spread and stir well.
Add a little milk if it seems to thick.
Add sugar, a tablespoon at a time if it seems too vinegary.
Refrigerate until serving time.
This will fill 100 average sized buns.