GRILLED PIZZA WITH BISQUICK CRUST

Name: GRILLED PIZZA WITH BISQUICK CRUST
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 c bisquick; 1/2 tsp salt; 1/2 c water; 14 oz pizza sauce; 3 1/2 oz sliced pepperoni ( can also use sausage or ground beef); 2 c shredded mozzarella or italian blend cheese; 1-2 Tbsp mrs. dash italian blend seasoning

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By Roda Laser
@Roda

I like the convenience and taste of Bisquick and I use the Heart Smart variety. This is a recipe from my grandma's collection; of course she did have the newer variety available, but I find that it works just as well in these older recipes.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Cook:

15 Min

Ingredients

2 c

bisquick
1/2 tsp

salt
1/2 c

water
14 oz

pizza sauce
3 1/2 oz

sliced pepperoni ( can also use sausage or ground beef)
2 c

shredded mozzarella or italian blend cheese
1-2 Tbsp

mrs. dash italian blend seasoning
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How to Make GRILLED PIZZA WITH BISQUICK CRUST

Step-by-Step

Mix Bisquick, salt, and water into a soft dough. Turn dough onto floured surface and gently roll into ball. Knead 5 times.
Divide dough into 4ths. Roll each 4th into about an 8 inch circle.
Place dough on grill over medium coals and cook 8 min.(I lightly wipe the grill grate with olive oil..very lightly)
Turn and spread with sauce. Then top with meat, cheese, and seasonings.
Cook another 12-15 min. until edges are brown.

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