GRILLED PIZZA WITH BISQUICK CRUST

Grilled Pizza With Bisquick Crust

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Roda Laser

By
@Roda

I like the convenience and taste of Bisquick and I use the Heart Smart variety. This is a recipe from my grandma's collection; of course she did have the newer variety available, but I find that it works just as well in these older recipes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Cook:
15 Min

Ingredients

  • 2 c
    bisquick
  • 1/2 tsp
    salt
  • 1/2 c
    water
  • 14 oz
    pizza sauce
  • 3 1/2 oz
    sliced pepperoni ( can also use sausage or ground beef)
  • 2 c
    shredded mozzarella or italian blend cheese
  • 1-2 Tbsp
    mrs. dash italian blend seasoning

How to Make GRILLED PIZZA WITH BISQUICK CRUST

Step-by-Step

  1. Mix Bisquick, salt, and water into a soft dough. Turn dough onto floured surface and gently roll into ball. Knead 5 times.
  2. Divide dough into 4ths. Roll each 4th into about an 8 inch circle.
  3. Place dough on grill over medium coals and cook 8 min.(I lightly wipe the grill grate with olive oil..very lightly)
    Turn and spread with sauce. Then top with meat, cheese, and seasonings.
  4. Cook another 12-15 min. until edges are brown.

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About GRILLED PIZZA WITH BISQUICK CRUST

Course/Dish: Other Main Dishes Pizza
Hashtags: #Pizza #Bisquick



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