GRILLED PIZZA WITH BISQUICK CRUST

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Have you made this?

By Roda Laser
@Roda

I like the convenience and taste of Bisquick and I use the Heart Smart variety. This is a recipe from my grandma's collection; of course she did have the newer variety available, but I find that it works just as well in these older recipes.

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

Cook:

15 Min

Ingredients

2 c: bisquick
1/2 tsp: salt
1/2 c: water
14 oz: pizza sauce
3 1/2 oz: sliced pepperoni ( can also use sausage or ground beef)
2 c: shredded mozzarella or italian blend cheese
1-2 Tbsp: mrs. dash italian blend seasoning

How to Make GRILLED PIZZA WITH BISQUICK CRUST

Step-by-Step

1Mix Bisquick, salt, and water into a soft dough. Turn dough onto floured surface and gently roll into ball. Knead 5 times.
2Divide dough into 4ths. Roll each 4th into about an 8 inch circle.
3Place dough on grill over medium coals and cook 8 min.(I lightly wipe the grill grate with olive oil..very lightly)
Turn and spread with sauce. Then top with meat, cheese, and seasonings.
4Cook another 12-15 min. until edges are brown.