grilled pizza with bisquick crust
(1 rating)
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I like the convenience and taste of Bisquick and I use the Heart Smart variety. This is a recipe from my grandma's collection; of course she did have the newer variety available, but I find that it works just as well in these older recipes.
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(1 rating)
yield
4 serving(s)
cook time
15 Min
Ingredients For grilled pizza with bisquick crust
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2 cbisquick
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1/2 tspsalt
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1/2 cwater
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14 ozpizza sauce
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3 1/2 ozsliced pepperoni ( can also use sausage or ground beef)
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2 cshredded mozzarella or italian blend cheese
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1-2 Tbspmrs. dash italian blend seasoning
How To Make grilled pizza with bisquick crust
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1Mix Bisquick, salt, and water into a soft dough. Turn dough onto floured surface and gently roll into ball. Knead 5 times.
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2Divide dough into 4ths. Roll each 4th into about an 8 inch circle.
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3Place dough on grill over medium coals and cook 8 min.(I lightly wipe the grill grate with olive oil..very lightly) Turn and spread with sauce. Then top with meat, cheese, and seasonings.
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4Cook another 12-15 min. until edges are brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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