Grilled Loin Steaks with Marinade
1 photo of Grilled Loin Steaks With Marinade
By
Rev BJ Friley
@RevBJFriley
1
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Tip: Do not have the heat too high or the marinade will burn on the exterior of the steaks. The touch of honey adds a great deal to the flavor but does tend to burn if the heat is high.
Tip: Do not have the heat too high or the marinade will burn on the exterior of the steaks. The touch of honey adds a great deal to the flavor but does tend to burn if the heat is high.
Rating:
★★★★★ 1 vote5
Prep:
4 Hr
Method:
Grill
Ingredients
-
1venison loin
-
1 csoy sauce, low sodium
-
1 largegarlic clove, minced
-
1 Tbsphoney
-
1 Tbspsteak sauce (your choice)
-
·several dashes tabasco sauce
How to Make Grilled Loin Steaks with Marinade
- Cut loin into 1-inch thick steaks.
- Place in a resealable bag.
- Mix marinade ingredients well and pour into the bag over steaks.
- Marinate in refrigerator 3 - 4 hours.
- Place on grill or use grilling pan and cook on medium high to desired doneness.
- Do not overcook.
