Real Recipes From Real Home Cooks ®

grilled loin steaks with marinade

(1 rating)
Recipe by
Rev BJ Friley
Vicksburg, MS

This is 1 of the many recipes that I have developed over my lifetime of outdoor life. Tip: Do not have the heat too high or the marinade will burn on the exterior of the steaks. The touch of honey adds a great deal to the flavor but does tend to burn if the heat is high.

(1 rating)
prep time 4 Hr
method Grill

Ingredients For grilled loin steaks with marinade

  • 1
    venison loin
  • 1 c
    soy sauce, low sodium
  • 1 lg
    garlic clove, minced
  • 1 Tbsp
  • 1 Tbsp
    steak sauce (your choice)
  • several dashes tabasco sauce

How To Make grilled loin steaks with marinade

  • 1
    Cut loin into 1-inch thick steaks.
  • 2
    Place in a resealable bag.
  • 3
    Mix marinade ingredients well and pour into the bag over steaks.
  • 4
    Marinate in refrigerator 3 - 4 hours.
  • 5
    Place on grill or use grilling pan and cook on medium high to desired doneness.
  • 6
    Do not overcook.

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