Grilled Loin Steaks with Marinade
Rev BJ Friley
Tip: Do not have the heat too high or the marinade will burn on the exterior of the steaks. The touch of honey adds a great deal to the flavor but does tend to burn if the heat is high.
★★★★★ 1 vote5
1 csoy sauce, low sodium
1 largegarlic clove, minced
1 Tbspsteak sauce (your choice)
·several dashes tabasco sauce