grilled loin steaks with marinade

Name: Grilled Loin Steaks with Marinade
Prep time: 4 h
Cuisine: American
Ingredients: 1 - venison loin; 1 cup(s) soy sauce, low sodium; 1 large garlic clove, minced; 1 tablespoon(s) honey; 1 tablespoon(s) steak sauce (your choice); - several dashes tabasco sauce

(1 RATING)

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Rev BJ Friley

Vicksburg, MS

Updated on Sep 5, 2012

This is 1 of the many recipes that I have developed over my lifetime of outdoor life. Tip: Do not have the heat too high or the marinade will burn on the exterior of the steaks. The touch of honey adds a great deal to the flavor but does tend to burn if the heat is high.

Rate

prep time 4 Hr

cook time

method Grill

yield

Ingredients

1 - venison loin
1 cup soy sauce, low sodium
1 large garlic clove, minced
1 tablespoon honey
1 tablespoon steak sauce (your choice)
- several dashes tabasco sauce

How To Make grilled loin steaks with marinade

Step 1

Cut loin into 1-inch thick steaks.

Step 2

Place in a resealable bag.
Step 3

Mix marinade ingredients well and pour into the bag over steaks.
Step 4

Marinate in refrigerator 3 - 4 hours.
Step 5

Place on grill or use grilling pan and cook on medium high to desired doneness.
Step 6

Do not overcook.
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