Grilled Loin Steaks with Marinade

Rev BJ Friley


This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Tip: Do not have the heat too high or the marinade will burn on the exterior of the steaks. The touch of honey adds a great deal to the flavor but does tend to burn if the heat is high.

★★★★★ 1 vote
4 Hr


Add to Grocery List

venison loin
1 c
soy sauce, low sodium
1 large
garlic clove, minced
1 Tbsp
1 Tbsp
steak sauce (your choice)
several dashes tabasco sauce

How to Make Grilled Loin Steaks with Marinade


  • 1Cut loin into 1-inch thick steaks.
  • 2Place in a resealable bag.
  • 3Mix marinade ingredients well and pour into the bag over steaks.
  • 4Marinate in refrigerator 3 - 4 hours.
  • 5Place on grill or use grilling pan and cook on medium high to desired doneness.
  • 6Do not overcook.

Printable Recipe Card

About Grilled Loin Steaks with Marinade

Course/Dish: Steaks and Chops, Wild Game
Main Ingredient: Wild Game
Regional Style: American

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