Grilled Loin Steaks with Marinade
1 photo of Grilled Loin Steaks With Marinade Recipe
By
Rev BJ Friley
@RevBJFriley
1
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Tip: Do not have the heat too high or the marinade will burn on the exterior of the steaks. The touch of honey adds a great deal to the flavor but does tend to burn if the heat is high.
Tip: Do not have the heat too high or the marinade will burn on the exterior of the steaks. The touch of honey adds a great deal to the flavor but does tend to burn if the heat is high.
Rating:
★★★★★ 1 vote
Prep:
4 Hr
Method:
Grill
Ingredients
- 1
- venison loin
- 1 c
- soy sauce, low sodium
- 1 large
- garlic clove, minced
- 1 Tbsp
- honey
- 1 Tbsp
- steak sauce (your choice)
- several dashes tabasco sauce
How to Make Grilled Loin Steaks with Marinade
- 1Cut loin into 1-inch thick steaks.
- 2Place in a resealable bag.
- 3Mix marinade ingredients well and pour into the bag over steaks.
- 4Marinate in refrigerator 3 - 4 hours.
- 5Place on grill or use grilling pan and cook on medium high to desired doneness.
- 6Do not overcook.
