Grilled Loin Steaks with Marinade

1
Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Tip: Do not have the heat too high or the marinade will burn on the exterior of the steaks. The touch of honey adds a great deal to the flavor but does tend to burn if the heat is high.

Rating:
★★★★★ 1 vote
Prep:
4 Hr
Method:
Grill

Ingredients

1
venison loin
1 c
soy sauce, low sodium
1 large
garlic clove, minced
1 Tbsp
honey
1 Tbsp
steak sauce (your choice)
several dashes tabasco sauce

Step-By-Step

1Cut loin into 1-inch thick steaks.
2Place in a resealable bag.
3Mix marinade ingredients well and pour into the bag over steaks.
4Marinate in refrigerator 3 - 4 hours.
5Place on grill or use grilling pan and cook on medium high to desired doneness.
6Do not overcook.

About Grilled Loin Steaks with Marinade

Course/Dish: Steaks and Chops, Wild Game
Main Ingredient: Wild Game
Regional Style: American