Grilled Leg of Lamb with Garlic and Rosemary

Grilled Leg Of Lamb With Garlic And Rosemary Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

A great way to prepare lamb on the grill. Leftovers make great sandwiches too. Time does not include marinating time.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10
Prep:
15 Min
Cook:
45 Min
Method:
Grill

Ingredients

How to Make Grilled Leg of Lamb with Garlic and Rosemary

Step-by-Step

  1. Combine garlic, rosemary, salt and pepper in small bowl. Mash with fork to form coarse paste. Place lamb in shallow baking dish. Spread half of garlic paste over each side. Cover and refrigerate at least 2 hours or overnight. Bring to room temperature before cooking.
  2. Prepare barbecue (medium-high heat). Grill lamb until brown and crusty on outside and thermometer inserted into thickest part registers 130ºF for medium-rare, turning occasionally, about 25 minutes. Let stand 10 minutes. Cut on diagonal into thin slices and serve.

Printable Recipe Card

About Grilled Leg of Lamb with Garlic and Rosemary

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: Greek




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