grilled lamb kebobs

Name: Grilled Lamb Kebobs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Greek
Ingredients: 1 1/2 tablespoon(s) olive oil; 2 teaspoon(s) red wine vinegar; 1 - large garlic clove, minced; 3/4 teaspoon(s) cumin; 3/4 teaspoon(s) coriander; 1/4 teaspoon(s) salt; 1 1/2 pound(s) lamb stew meat

4 Pinches

Jean Ray

Updated on Jul 10, 2016

Very tasty. Also used summer squash, onions, and mushrooms.

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prep time 10 Min

cook time 10 Min

method Grill

yield 4-6 serving(s)

Ingredients

1 1/2 tablespoons olive oil
2 teaspoons red wine vinegar
1 - large garlic clove, minced
3/4 teaspoon cumin
3/4 teaspoon coriander
1/4 teaspoon salt
1 1/2 pounds lamb stew meat

How To Make grilled lamb kebobs

Step 1

Soak skewers in water at least 30 minutes. Heat grill to medium high. Cut up any veggies you want to add.

Step 2

Whisk marinade ingredients together, Mix with lamb chunks. Let sit 5 minutes. Thread on skewers.
Step 3

Grill, turning occasionally, about 8 minutes.
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