grilled lamb chops with mustard bbq sauce

Name: Grilled Lamb Chops with Mustard BBQ Sauce
Prep time: 45 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) dijon mustard; 1/4 cup(s) balsamic vinegar; 1/4 cup(s) ketchup; 1/4 cup(s) molasses; 1/4 cup(s) honey; 2 tablespoon(s) maple syrup; 2 tablespoon(s) rice wine vinegar; - salt and freshly ground black pepper; 8 - 4-5 ounce porterhouse lamb chops; 2 tablespoon(s) canola oil

(1 RATING)

30 Pinches 1 Photo

Patrick Johnson

Kingwood, TX

Updated on Nov 29, 2011

Mamma always said, "there ain't nuttin' like mutton". She really didn't say that but this recipe will make you want to slap her. OK, you will not really want to slap her but these chops are really tasty.

Rate

prep time 45 Min

cook time 10 Min

method Grill

yield 4 serving(s)

Ingredients

1/2 cup dijon mustard
1/4 cup balsamic vinegar
1/4 cup ketchup
1/4 cup molasses
1/4 cup honey
2 tablespoons maple syrup
2 tablespoons rice wine vinegar
- salt and freshly ground black pepper
8 - 4-5 ounce porterhouse lamb chops
2 tablespoons canola oil

How To Make grilled lamb chops with mustard bbq sauce

Step 1

Whisk together mustard, vinegar, ketchup, molasses, honey, maple syrup and rice wine vinegar and season with salt and pepper. Cover and let stand at room temperature for at least 30 minutes to allow flavors to marry.

Step 2

Preheat grill on high heat
Step 3

Brush lamb chops with canola oil and seaon both sides with salt and pepper
Step 4

Grill one side of lamb chops until golden brown and slightly charred and brush with sauce
Step 5

Turn chops and grill to medium doneness, brushing with sauce
Step 6

Remove chops to serving platter, brush with more sauce and let rest for 5 minutes before serving
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