grilled lamb chops with asian butter sauce
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This is a great way to fix a rack of lamb. Most of the work can be done the day before because it needs to marinate overnight. We love the butter sauce on this. This was from the Bon Appetit RSVP section from the Poppie's Bistro Café, Aspen CO.
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yield
6 serving(s)
prep time
15 Min
cook time
30 Min
method
Grill
Ingredients For grilled lamb chops with asian butter sauce
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1/3 cfresh cilanto, chopped
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1/4 choney
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2 Tbspsoy sauce
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2 Tbspcognac or brandy
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3garlic cloves, minced
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2 1-1/2 lbracks of lamb, excess fat trimmed
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1 cchicken stock, or canned low-salt chicken broth
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5 Tbspoyster sauce
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1/4 cfresh lemon juice
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1 Tbspsugar
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1 tspchinese five-spice powder
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2green onions, thinly sliced
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1/2 cchilled butter, cut into small pieces
How To Make grilled lamb chops with asian butter sauce
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1Whisk first 5 ingredients in large glass baking dish to blend.
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2Add lamb; turn to coat. Cover and refrigerate overnight.
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3Prepare barbecue (medium-low heat).
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4Grill lamb to desired doneness, turning chops occasionally, about 25 minutes for medium-rare.
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5Meanwhile, boil chicken stock and next 4 ingredients in small saucepan until reduced to 3/4 cup, about 12 minutes.
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6Reduce heat to low.
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7Add green onions and butter, stirring until butter melts.
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8Cut lamb between ribs into chops.
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9Place chops on plates; spoon sauce over.
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