grilled lamb chops with asian butter sauce

Name: Grilled Lamb Chops with Asian Butter Sauce
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 1/3 cup(s) fresh cilanto, chopped; 1/4 cup(s) honey; 2 tablespoon(s) soy sauce; 2 tablespoon(s) cognac or brandy; 3 - garlic cloves, minced; 2 1-1/2 pound(s) racks of lamb, excess fat trimmed; 1 cup(s) chicken stock, or canned low-salt chicken broth; 5 tablespoon(s) oyster sauce; 1/4 cup(s) fresh lemon juice; 1 tablespoon(s) sugar; 1 teaspoon(s) chinese five-spice powder; 2 - green onions, thinly sliced; 1/2 cup(s) chilled butter, cut into small pieces

4 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 18, 2017

This is a great way to fix a rack of lamb. Most of the work can be done the day before because it needs to marinate overnight. We love the butter sauce on this. This was from the Bon Appetit RSVP section from the Poppie's Bistro Café, Aspen CO.

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prep time 15 Min

cook time 30 Min

method Grill

yield 6 serving(s)

Ingredients

1/3 cup fresh cilanto, chopped
1/4 cup honey
2 tablespoons soy sauce
2 tablespoons cognac or brandy
3 - garlic cloves, minced
2 1-1/2 pounds racks of lamb, excess fat trimmed
1 cup chicken stock, or canned low-salt chicken broth
5 tablespoons oyster sauce
1/4 cup fresh lemon juice
1 tablespoon sugar
1 teaspoon chinese five-spice powder
2 - green onions, thinly sliced
1/2 cup chilled butter, cut into small pieces

How To Make grilled lamb chops with asian butter sauce

Step 1

Whisk first 5 ingredients in large glass baking dish to blend.

Step 2

Add lamb; turn to coat. Cover and refrigerate overnight.
Step 3

Prepare barbecue (medium-low heat).
Step 4

Grill lamb to desired doneness, turning chops occasionally, about 25 minutes for medium-rare.
Step 5

Meanwhile, boil chicken stock and next 4 ingredients in small saucepan until reduced to 3/4 cup, about 12 minutes.
Step 6

Reduce heat to low.
Step 7

Add green onions and butter, stirring until butter melts.
Step 8

Cut lamb between ribs into chops.
Step 9

Place chops on plates; spoon sauce over.
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