Grilled Kielbasa Skewers

7
Lynette Occhipinti

By
@LynetteO

Very easy and can use a wide variety of your favorite vegetables.

Blue Ribbon Recipe

Using kielbasa makes these skewers an easy summer dinner. The sausage grills evenly with the vegetables. Italian dressing adds zesty flavor to the fresh veggies. This is an easy meal to put together and quick to grill because the sausage is already cooked. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Prep:
1 Hr
Cook:
10 Min

Ingredients

  • 1-2 pkg
    kielbasa
  • 1
    large onion
  • 1
    green bell peppers
  • 1
    corn on the cob
  • 1
    zucchini
  • 1
    tomato
  • 1 bottle
    Italian salad dressing, 24 oz.
  • 6-12
    skewers

How to Make Grilled Kielbasa Skewers

Step-by-Step

  1. Cut kielbasa into 1" slices. Cut onion, bell peppers, corn on the cob, zucchini, tomato and ANY other of your favorite veggies you like int 1/2" to 1" chunks depending on how fast that veggie might cook. For example, the tomato will cook fast so cut into 1" chunk; corn can be cut into 2-3" pieces.
  2. Place all the cut up vegetables and kielbasa into a large glass bowl. Pour the entire bottle of Italian salad dressing over it all. Mix so everything is coated and let marinate for at least a half-hour.
  3. Start your BBQ. If you are using wooden skewers, soak them in water for at least 10 minutes before using.
  4. Skewer the kielbasa and the vegetable, alternating meat and vegetables however you desire.
  5. Place on oiled or sprayed grill. Grill for about 10 minutes.
  6. Basically until your vegetables are done to your liking. Remove and serve. These go nicely with rice or pasta salad

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