Grilled Chili-Rubbed Lamb Chops

Grilled Chili-rubbed Lamb Chops

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Vicki Butts (lazyme)

By
@lazyme5909

We love these. They are simple and can be made a day ahead, marinated overnight, and popped on the grill for a quick company meal.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
15 Min
Method:
Grill

Ingredients

  • Tbsp
    chili powder
  • 1 Tbsp
    ground cumin
  • 2 tsp
    dried thyme, crumbled
  • 2 tsp
    sugar
  • 1 1/2 tsp
    ground allspice
  • 1 tsp
    black pepper
  • 16
    lamb chops, 1 1/2-inches thick
  • 2 c
    hot pepper jelly

How to Make Grilled Chili-Rubbed Lamb Chops

Step-by-Step

  1. In a small bowl stir together the chili powder, the cumin, the thyme, the sugar, the salt, the allspice, and the black pepper. Sprinkle the spice mixture over the chops, rub it evenly all over the meat, and chill the chops, covered, for at least 4 hours or overnight.
  2. Prepare a grill with glowing coals or preheat the broiler. On the oiled rack of the grill or on a broiler pan in the broiler grill or broil the chops 4 inches from the heat for 5 to 7 minutes on each side for medium-rare meat.
  3. Serve the chops with the pepper jelly.

Printable Recipe Card

About Grilled Chili-Rubbed Lamb Chops

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: American



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