grilled cheese with bacon & thousand island dressing
(1 RATING)
What a yummy combination of flavors... I picked this "keeper" out of the Food Network magazine... I never would have thought to add Thousand Island Dressing to a grilled cheese and bacon sandwich... But boy-o-boy am I ever glad that someone else did!!
No Image
prep time
20 Min
cook time
10 Min
method
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yield
4 serving(s)
Ingredients
- 8 - bacon slices ( thick cut maple glazed)
- 2 tablespoons butter
- 8 - slices of sourdough bread or a hearty country white
- 12 ounces cotswold cheese( aka: double gloucester with chives) or cheddar cheese
- 4 tablespoons thousand island dressing ( bottled or homemade)
- - ***cotswold cheese can be found on line at amazon or in speciality cheese stores. for everyday meals i substitute sharp cheddar, snip a few chives over that and add a few slivers of shaved sweet onion, then the bacon.
How To Make grilled cheese with bacon & thousand island dressing
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Step 1Fry bacon until crisp, drain on paper towels Wipe off griddle... Butter one side of all 8 slices of bread Add 4 slices of bread with butter side down to griddle Top each bread slice with a quarter of the cheese, and 2 strips of bacon...spread Thousand Island on the inside of each buttered "top" bread and put down dressing side touching bacon. Flip sandwiches and grill until golden brown
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Step 2Delicious paired with a cup of homemade tomato soup! Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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