Grilled Cheese With A Twist
Blue Ribbon Recipe
Yum!!! It's amazing how a simple twist can make such a delicious impact on a classic dish! We served these sammies with both mustard and pepper jelly... and both were super good. The Test Kitchen
1/2 stickunsalted real butter, softened
8 slicecheese of choice: swiss, brie, farmer, colby
8 slicebread of choice: french, italian, rye, pumpernickel, wheat, raisin
1/2 ccrumbled blue cheese - optional
1/2 cchopped nuts of choice: almonds, macadamia - optional
4 Tbspmustard or hot jelly of choice: grand poupon, hot pepper jelly - optional
How to Make Grilled Cheese With A Twist
- Spread mustard (optional) or hot jelly (optional) on four slices of chosen bread.
- Then, add 2 TBSPs of blue cheese (optional) and 2 TBSPs of sliced nuts (optional), and 2 slices of chosen cheese on the four slices of bread.
- Place the remaining 4 slices of bread on top of each sandwich. Spread softened butter on the top and bottom of each sandwich stack.
- Preheat a large skillet or griddle on low heat. Cook the sandwiches approximately 3-5 minutes on each side. Sandwiches should be brown and the cheese melted. Serve with pickle, soup, or salad as desired.