Grilled Bruschetta Portobello Mushrooms

Name: Grilled Bruschetta Portobello Mushrooms
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 2
Cuisine: American
Ingredients: 2 large portobello mushroom caps; FILLING; 2 roma tomatoes, chopped and well-drained; 8 green olives, sliced; 2 Tbsp chopped green onions; 5 basil leaves, sliced; 1/4 (appx) c panko bread crumbs; 1 c shredded cheese, divided; pepper to taste; MARINADE; 1/4 c olive oil; 2 Tbsp balsamic vinegar; 1/2 Tbsp red wine vinegar; 1 clove minced garlic

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By RC :)
@rcrc

Combined two summertime favorites!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

10 Min

Cook:

16 Min

Method:

Grill

Ingredients

2

large portobello mushroom caps
FILLING
2

roma tomatoes, chopped and well-drained
8

green olives, sliced
2 Tbsp

chopped green onions
5

basil leaves, sliced
1/4 (appx) c

panko bread crumbs
1 c

shredded cheese, divided
·

pepper to taste
MARINADE
1/4 c

olive oil
2 Tbsp

balsamic vinegar
1/2 Tbsp

red wine vinegar
1 clove

minced garlic
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How to Make Grilled Bruschetta Portobello Mushrooms

Step-by-Step

Clean mushrooms caps -- remove stems and scrape out the black gills. Rinse.
Mix marinade ingredients and coat mushrooms. Let sit for about an hour.
Combine all filling ingredients, using 1/2 cup of the shredded cheese. Reserve the rest for topping.
Preheat grill to medium. Grill mushrooms, cap down, for 6 minutes.
Turn over and divide filling ingredients between the two caps. Top with the rest of the cheese.
Grill the stuffed caps for an additional 10 minutes (appx).
Remove from heat and serve.

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About Grilled Bruschetta Portobello Mushrooms

Course/Dish: Other Main Dishes

Main Ingredient: Vegetable

Regional Style: American

Hashtags: #Portobello #bruschetta

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