Grilled Bruschetta Portobello Mushrooms

Grilled Bruschetta Portobello Mushrooms Recipe

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RC :)

By
@rcrc

Combined two summertime favorites!

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
10 Min
Cook:
16 Min
Method:
Grill

Ingredients

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2
large portobello mushroom caps

FILLING

2
roma tomatoes, chopped and well-drained
8
green olives, sliced
2 Tbsp
chopped green onions
5
basil leaves, sliced
1/4 (appx) c
panko bread crumbs
1 c
shredded cheese, divided
pepper to taste

MARINADE

1/4 c
olive oil
2 Tbsp
balsamic vinegar
1/2 Tbsp
red wine vinegar
1 clove
minced garlic

How to Make Grilled Bruschetta Portobello Mushrooms

Step-by-Step

  • 1Clean mushrooms caps -- remove stems and scrape out the black gills. Rinse.
  • 2Mix marinade ingredients and coat mushrooms. Let sit for about an hour.
  • 3Combine all filling ingredients, using 1/2 cup of the shredded cheese. Reserve the rest for topping.
  • 4Preheat grill to medium. Grill mushrooms, cap down, for 6 minutes.
  • 5Turn over and divide filling ingredients between the two caps. Top with the rest of the cheese.
  • 6Grill the stuffed caps for an additional 10 minutes (appx).
  • 7Remove from heat and serve.

Printable Recipe Card

About Grilled Bruschetta Portobello Mushrooms

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American




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