green bean casserole
(1 RATING)
THIS IS A WINNER AND GOOD TO TAKE TO POT LUCK DINNERS OR SERVE AT HOME
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prep time
25 Min
cook time
5 Hr
method
---
yield
15 to 20
Ingredients
- 2 cans blue lake green beans
- 1/2 cup sugar
- 1/2 cup vinegar
- 1 pound bacon
- 1 or 2 large onions, sliced
How To Make green bean casserole
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Step 1Mix sugar and vinegar and bring to a boil.
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Step 2Fry bacon and pour some of bacon grease in mixture. Pour mixture over beans. Top with crumbled bacon. Slice onions on top.
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Step 3Cover with foil and bake 4 to 5 hours at 200 degrees.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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