GREEN BEAN CASSEROLE
By
Vickey Setters
@raysgirl
1
★★★★★ 1 vote5
Ingredients
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2 can(s)blue lake green beans
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1/2 csugar
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1/2 cvinegar
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1 lbbacon
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1 or 2 largeonions, sliced
How to Make GREEN BEAN CASSEROLE
- Mix sugar and vinegar and bring to a boil.
- Fry bacon and pour some of bacon grease in mixture. Pour mixture over beans. Top with crumbled bacon. Slice onions on top.
- Cover with foil and bake 4 to 5 hours at 200 degrees.