Real Recipes From Real Home Cooks ®

greek spinach parsley pie

Recipe by
Kyle Dalakas
Akron, OH

Greek Spinach Parsley Pie is a uniquely delicious one dish meatless meal that can double as a main dish meal which serves 8 or an appetizer which serves 24.

yield 8 main dish servings or 24 appetizer servings
prep time 25 Min
cook time 40 Min
method Bake

Ingredients For greek spinach parsley pie

  • 2 lb
    fresh spinach
  • 1 lb
    fresh parsley
  • 5 clove
  • 1/2 c
    sweet onion
  • 3 Tbsp
    olive oil
  • 2 Tbsp
  • 24 oz
    cottege cheese
  • 1/2 c
    feta cheese
  • 6
    egg whites divided
  • 2 Tbsp
    dried oregano
  • 1 Tbsp
    dried rosemary
  • 1 tsp
  • 1 tsp
    black pepper
  • 2 c
  • 1 1/2 c

How To Make greek spinach parsley pie

  • 1
    Heat oven to 350 degrees.  Spray a 9″ x 13″ baking pan with cooking spray.  Set aside. Wash spinach well and squeeze out all moisture.  Trim ends and roughly chop.  Wash parsley well; squeeze out moisture and trim off ends; roughly chop.  Clean garlic and dice.  Chop onion. Heat olive oil and butter in a large pan over medium heat.  Add garlic and onion and saute 5 to 6 minutes until onion is tender but not browned. Add parsley and spinach; cook for another 5 minutes, stirring occasionally.  Remove from heat In a large bowl, stir together cottage cheese, feta and 3 egg whites.  Add to spinach/parsley mixture and stir together.   Add rosemary, oregano, salt and pepper. Combine remaining 3 egg whites, flour and water.  Whisk well together. Pour half the batter into the prepared 9″ x 13″ pan. Evenly layer the spinach mixture over. Pour remaining batter over and spread evenly over the filling. Bake 35 to 40 minutes until lightly browned in 350 degree oven. 6 to 8 main dish servings or 24 appetizer sized servings From

Categories & Tags for Greek Spinach Parsley Pie: