greek marinated lamb chops

Name: Greek Marinated Lamb Chops
Prep time: 6 h
Cook time: 10 min
Yield: 4
Ingredients: 8 - round bone leg or shoulder lamb chops; 2 clove(s) garlic; 1 - zest and juice of 1 lemon; 1 tablespoon(s) oregano, dried; 2 tablespoon(s) olive oil, extra virgin; 1 teaspoon(s) salt; 1/4 teaspoon(s) ground black pepper

(2 RATINGS)

47 Pinches

Becky Kuboff

Poland, OH

Updated on Aug 2, 2011

This was given to me by a greek friend in Pittsburgh. It has such a fresh flavor, sure to please everyone in your family!

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prep time 6 Hr

cook time 10 Min

method ---

yield 4 people

Ingredients

8 - round bone leg or shoulder lamb chops
2 cloves garlic
1 - zest and juice of 1 lemon
1 tablespoon oregano, dried
2 tablespoons olive oil, extra virgin
1 teaspoon salt
1/4 teaspoon ground black pepper

How To Make greek marinated lamb chops

Step 1

Crush garlic or chop very fine and mix with the other marinade ingredients. Put into a 1-gallon plastic zip bag and marinate for 6 hours or overnight.

Step 2

Pat the chops dry and place onto a broiling rack about 4 inches from the flame. Cook 4 to 6 minutes on each side. Serve immediately with additional lemon.
Step 3

**Can also be grilled. Get the fire nice and hot and space chops on the grill so they have a chance to sear on each side.
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