Greek Marinated Lamb Chops

Greek Marinated Lamb Chops Recipe

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Becky Kuboff


This was given to me by a greek friend in Pittsburgh. It has such a fresh flavor, sure to please everyone in your family!


★★★★★ 2 votes

4 people
6 Hr
10 Min


  • 8
    round bone leg or shoulder lamb chops
  • 2 clove
  • 1
    zest and juice of 1 lemon
  • 1 Tbsp
    oregano, dried
  • 2 Tbsp
    olive oil, extra virgin
  • 1 tsp
  • 1/4 tsp
    ground black pepper

How to Make Greek Marinated Lamb Chops


  1. Crush garlic or chop very fine and mix with the other marinade ingredients. Put into a 1-gallon plastic zip bag and marinate for 6 hours or overnight.
  2. Pat the chops dry and place onto a broiling rack about 4 inches from the flame. Cook 4 to 6 minutes on each side. Serve immediately with additional lemon.
  3. **Can also be grilled. Get the fire nice and hot and space chops on the grill so they have a chance to sear on each side.

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