Greek King Burger

Sabrina Nichols


I made this recipe last night.... I accidentally garbed ground Lamb at the store. I wanted ground turkey. I hate going back to the store. So I looked around for recipe to see what you would use ground lamb for. Gyro and greek burgers kept popping up. Threw what I had on hand to try to make it greeky and it came out really good. :)


★★★★★ 1 vote

8-9 patties
15 Min
20 Min


  • 1 lb
    ground lamb
  • 1/2 lb
    ground beef
  • 2-3 tube(s)
    beer bratwurst- take out of casein
  • 7 ct.
    cherry tomatoes
  • 1/8 c
    minced yellow onion
  • 1/8 c
    minced red onion
  • 1/2 Tbsp
    minced garlic
  • 1/2 Tbsp
    cilantro paste- or fresh
  • 3
    fresh basil leaves chopped
  • 1 Tbsp
    all greek seasoning
  • 1 tsp
    tabasco sause
  • 2 Tbsp
    cooking red wine vinegar
  • 1/2 c
    feta crumbled cheese

How to Make Greek King Burger


  1. Grounded Lamb, beef, sausage - thawed place in a bowl

    ( I used beer brats because thats what I had in my ice BUT it taste good! just make sure you take out off the skin )
  2. All other ingredient (except the feta cheese) I put in my mini food chopper for a few sec and just mix in your meat.

    (If you don't have a copper just minced, dice everything and add all the seasoning, mix well with meat)
  3. Feta crumbled cheese- add to meat mix
  4. Meat mix- make into patties

    ( I take about an hand full - it make 8-9 patties )
  5. Just grill or fry in your skillet

    Toppings- sliced roma tomatoes and lettuce , I used flat sandwich thin buns...I didn't have to use and condiment or sauce because has a good flavor and the cherry tomatoes I added keeps it from getn to dry.

Printable Recipe Card

About Greek King Burger

Course/Dish: Other Main Dishes, Burgers
Main Ingredient: Beef
Regional Style: Greek
Other Tag: Quick & Easy

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