Greek King Burger

Sabrina Nichols


I made this recipe last night.... I accidentally garbed ground Lamb at the store. I wanted ground turkey. I hate going back to the store. So I looked around for recipe to see what you would use ground lamb for. Gyro and greek burgers kept popping up. Threw what I had on hand to try to make it greeky and it came out really good. :)

★★★★★ 1 vote
8-9 patties
15 Min
20 Min


1 lb
ground lamb
1/2 lb
ground beef
2-3 tube(s)
beer bratwurst- take out of casein
7 ct.
cherry tomatoes
1/8 c
minced yellow onion
1/8 c
minced red onion
1/2 Tbsp
minced garlic
1/2 Tbsp
cilantro paste- or fresh
fresh basil leaves chopped
1 Tbsp
all greek seasoning
1 tsp
tabasco sause
2 Tbsp
cooking red wine vinegar
1/2 c
feta crumbled cheese


1Grounded Lamb, beef, sausage - thawed place in a bowl

( I used beer brats because thats what I had in my ice BUT it taste good! just make sure you take out off the skin )
2All other ingredient (except the feta cheese) I put in my mini food chopper for a few sec and just mix in your meat.

(If you don't have a copper just minced, dice everything and add all the seasoning, mix well with meat)
3Feta crumbled cheese- add to meat mix
4Meat mix- make into patties

( I take about an hand full - it make 8-9 patties )
5Just grill or fry in your skillet

Toppings- sliced roma tomatoes and lettuce , I used flat sandwich thin buns...I didn't have to use and condiment or sauce because has a good flavor and the cherry tomatoes I added keeps it from getn to dry.

About Greek King Burger

Course/Dish: Other Main Dishes, Burgers
Main Ingredient: Beef
Regional Style: Greek
Other Tag: Quick & Easy