greek king burger

Name: Greek King Burger
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: Greek
Ingredients: 1 pound(s) ground lamb; 1/2 pound(s) ground beef; 2-3 tube(s) beer bratwurst- take out of casein; 7 ct. - cherry tomatoes; 1/8 cup(s) minced yellow onion; 1/8 cup(s) minced red onion; 1/2 tablespoon(s) minced garlic; 1/2 tablespoon(s) cilantro paste- or fresh; 3 - fresh basil leaves chopped; 1 tablespoon(s) all greek seasoning; 1 teaspoon(s) tabasco sause; 2 tablespoon(s) cooking red wine vinegar; 1/2 cup(s) feta crumbled cheese

(1 RATING)

47 Pinches 4 Photos

Sabrina Nichols

OKC, OK

Updated on May 12, 2013

I made this recipe last night.... I accidentally garbed ground Lamb at the store. I wanted ground turkey. I hate going back to the store. So I looked around for recipe to see what you would use ground lamb for. Gyro and greek burgers kept popping up. Threw what I had on hand to try to make it greeky and it came out really good. :)

Rate

prep time 15 Min

cook time 20 Min

method Grill

yield 8-9 patties

Ingredients

1 pound ground lamb
1/2 pound ground beef
2-3 tubes beer bratwurst- take out of casein
7 ct. - cherry tomatoes
1/8 cup minced yellow onion
1/8 cup minced red onion
1/2 tablespoon minced garlic
1/2 tablespoon cilantro paste- or fresh
3 - fresh basil leaves chopped
1 tablespoon all greek seasoning
1 teaspoon tabasco sause
2 tablespoons cooking red wine vinegar
1/2 cup feta crumbled cheese

How To Make greek king burger

Step 1

Grounded Lamb, beef, sausage - thawed place in a bowl ( I used beer brats because thats what I had in my ice box...lol BUT it taste good! just make sure you take out off the skin )

Step 2

All other ingredient (except the feta cheese) I put in my mini food chopper for a few sec and just mix in your meat. (If you don't have a copper just minced, dice everything and add all the seasoning, mix well with meat)
Step 3

Feta crumbled cheese- add to meat mix
Step 4

Meat mix- make into patties ( I take about an hand full - it make 8-9 patties )
Step 5

Just grill or fry in your skillet Toppings- sliced roma tomatoes and lettuce , I used flat sandwich thin buns...I didn't have to use and condiment or sauce because has a good flavor and the cherry tomatoes I added keeps it from getn to dry.
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