Greek King Burger

★★★★★ 1 Review
Sabrina_Nichols avatar
By Sabrina Nichols
from OKC, OK

I made this recipe last night.... I accidentally garbed ground Lamb at the store. I wanted ground turkey. I hate going back to the store. So I looked around for recipe to see what you would use ground lamb for. Gyro and greek burgers kept popping up. Threw what I had on hand to try to make it greeky and it came out really good. :)

serves 8-9 patties
prep time 15 Min
cook time 20 Min
method Grill

Ingredients

  • 1 lb
    ground lamb
  • 1/2 lb
    ground beef
  • 2-3 tube
    beer bratwurst- take out of casein
  • 7 ct.
    cherry tomatoes
  • 1/8 c
    minced yellow onion
  • 1/8 c
    minced red onion
  • 1/2 Tbsp
    minced garlic
  • 1/2 Tbsp
    cilantro paste- or fresh
  • 3
    fresh basil leaves chopped
  • 1 Tbsp
    all greek seasoning
  • 1 tsp
    tabasco sause
  • 2 Tbsp
    cooking red wine vinegar
  • 1/2 c
    feta crumbled cheese
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How To Make

  • 1
    Grounded Lamb, beef, sausage - thawed place in a bowl ( I used beer brats because thats what I had in my ice box...lol BUT it taste good! just make sure you take out off the skin )
  • 2
    All other ingredient (except the feta cheese) I put in my mini food chopper for a few sec and just mix in your meat. (If you don't have a copper just minced, dice everything and add all the seasoning, mix well with meat)
  • 3
    Feta crumbled cheese- add to meat mix
  • 4
    Meat mix- make into patties ( I take about an hand full - it make 8-9 patties )
  • 5
    Just grill or fry in your skillet Toppings- sliced roma tomatoes and lettuce , I used flat sandwich thin buns...I didn't have to use and condiment or sauce because has a good flavor and the cherry tomatoes I added keeps it from getn to dry.
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