great veal

Name: Great Veal
Prep time: 15 min
Cook time: 30 min
Yield: 2
Cuisine: Southern
Ingredients: 2 - veal cutlets; - salt and pepper; 1/2 - fresh lemon juice; 1 - large onion, sliced; 4 tablespoon(s) butter; 3 - egg yolks; 1/3 cup(s) heavy whipping cream; 4 ounce(s) freshly grated parmesan cheese

(1 RATING)

19 Pinches

Patti Petty

Norfolk, VA

Updated on Jun 19, 2012

This is truly a GREAT dish, yet simple to prepare. A friend shared it with me after making me promise to only use fresh (real) parmesan.

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 2 serving(s)

Ingredients

2 - veal cutlets
- salt and pepper
1/2 - fresh lemon juice
1 - large onion, sliced
4 tablespoons butter
3 - egg yolks
1/3 cup heavy whipping cream
4 ounces freshly grated parmesan cheese

How To Make great veal

Step 1

Pound cutlets to tenderize

Step 2

Sprinkle w/ salt & pepper to taste and the juice of half a lemon. Let stand one hour.
Step 3

Saute onions in butter--add cutlets while butter is hot. Brown cutlets on both sides. Lower temperature, cover & cook for 30 minutes.
Step 4

Mix together egg yolks, whipping cream and cheese.
Step 5

Put cutlets on individual metal steak platters and pour egg mixture over them.
Step 6

Place platters in the oven and broil until nicely browned and very hot.
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