Real Recipes From Real Home Cooks ®

great veal

(1 rating)
Recipe by
Patti Petty
Norfolk, VA

This is truly a GREAT dish, yet simple to prepare. A friend shared it with me after making me promise to only use fresh (real) parmesan.

(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For great veal

  • 2
    veal cutlets
  • salt and pepper
  • 1/2
    fresh lemon juice
  • 1
    large onion, sliced
  • 4 Tbsp
  • 3
    egg yolks
  • 1/3 c
    heavy whipping cream
  • 4 oz
    freshly grated parmesan cheese

How To Make great veal

  • 1
    Pound cutlets to tenderize
  • 2
    Sprinkle w/ salt & pepper to taste and the juice of half a lemon. Let stand one hour.
  • 3
    Saute onions in butter--add cutlets while butter is hot. Brown cutlets on both sides. Lower temperature, cover & cook for 30 minutes.
  • 4
    Mix together egg yolks, whipping cream and cheese.
  • 5
    Put cutlets on individual metal steak platters and pour egg mixture over them.
  • 6
    Place platters in the oven and broil until nicely browned and very hot.