granny's polish sausage with sauerkraut
This recipe belonged to my grandmother. When I was a teenager, she was cooking Polish sausage with sauerkraut. I hadn't tried sauerkraut before. She wanted me to try it, so I did. It was delicious and tasty. I now fix this for my family and we love it.
Blue Ribbon Recipe
Lisa's twist on her grandmother's Polish sausage with sauerkraut is comforting and filling. The smoky sausage pairs nicely with the tangy sauerkraut. It's a simple dish that can be jazzed up with your favorite spices (like smoked paprika or garlic). This 4 ingredient dinner can be served as-is, on top of mashed potatoes, or with slices of rye bread.
prep time
25 Min
cook time
30 Min
method
Stove Top
yield
6 servings
Ingredients
- 16 ounces Polish sausage, slice into 1-inch
- 1 small onion, chopped
- 1/2 stick butter or margarine
- 2 cans sauerkraut (14.5 oz each)
- - salt and pepper, to taste
How To Make granny's polish sausage with sauerkraut
-
Step 1Cut sausage into 1-inch slices and chop onions. -
Step 2Add butter in a skillet until melted. Put the sausages and onions into the melted butter. Cover and cook for 15 minutes on medium-low heat.
-
Step 3Add sauerkraut to the sausage mixture and stir well.
-
Step 4Cover and cook for 10 minutes more. Salt and pepper to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 345kcal, carbohydrates: 8g, cholesterol: 53mg, fat: 29g, fiber: 4g, protein: 12g, saturated fat: 9g, sodium: 1851mg, sugar: 3g, unsaturated fat: 20g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Tag:
#Quick & Easy
Category:
Pork
Collection:
Comfort Classics
Collection:
Mom Made It Best
Keyword:
#onions
Keyword:
#sauerkraut
Keyword:
#Polish sausage
Ingredient:
Pork
Culture:
Polish
Method:
Stove Top
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