Granny's Polish Sausage with Sauerkraut
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2 8 ozpolish sausage, slice into 1-inch
1/2 stickbutter or margarine
1small onion, chopped
·salt and pepper to taste
How to Make Granny's Polish Sausage with Sauerkraut
- Cut sausage into 1-inch sliced sausages and chopped onions. Add butter in a skillet until melted. Put the sausages and onions in melted butter and cover, cook for 15 minutes on medium-low heat and add sauerkraut in sausage mixture and stir well. Cover, cook for ten more minutes until they are done.