Grandma's Spaghetti

Grandma's Spaghetti Recipe

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janene davids


This is a different spaghetti recipe. You must love swiss cheese!


★★★★★ 1 vote



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5-6 lb
chuck roast
1 large
bunch of celery
6 large
1 1/2 lb
swiss chees
1 large
can of tomatoes, chopped
1 tsp
accent. i do not add this, but this is how the recipe was written.
salt and pepper to taste.
1 lb
thin spaghetti

How to Make Grandma's Spaghetti


  • 1Trim most of the fat from the roast. Then put about 2 tble crisco in large pot and brown meat on both sides. Cover with water, add tomatoes then boil till half done.
  • 2Add salt,pepper and accent. Cut celery up and dice onions not to small. Add to meat and cook until meat is tender.
  • 3Boil spaghetti about 7 min. in salted water. Put a layer of spaghetti in casserole then cheese and sauce. repeat layers till spaghetti and cheese are done.
  • 4Bake 350 for 1 hr.

    There should be broth and meat leftover. When serving ladle a little over the spaghetti.

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About Grandma's Spaghetti

Course/Dish: Other Main Dishes
Hashtags: #spaghetti, #roast, #chuck

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