Grandma's Spaghetti

Grandma's Spaghetti

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janene davids


This is a different spaghetti recipe. You must love swiss cheese!


★★★★★ 1 vote



  • 5-6 lb
    chuck roast
  • 1 large
    bunch of celery
  • 6 large
  • 1 1/2 lb
    swiss chees
  • 1 large
    can of tomatoes, chopped
  • 1 tsp
    accent. i do not add this, but this is how the recipe was written.
  • ·
    salt and pepper to taste.
  • 1 lb
    thin spaghetti

How to Make Grandma's Spaghetti


  1. Trim most of the fat from the roast. Then put about 2 tble crisco in large pot and brown meat on both sides. Cover with water, add tomatoes then boil till half done.
  2. Add salt,pepper and accent. Cut celery up and dice onions not to small. Add to meat and cook until meat is tender.
  3. Boil spaghetti about 7 min. in salted water. Put a layer of spaghetti in casserole then cheese and sauce. repeat layers till spaghetti and cheese are done.
  4. Bake 350 for 1 hr.

    There should be broth and meat leftover. When serving ladle a little over the spaghetti.

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About Grandma's Spaghetti

Course/Dish: Other Main Dishes

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