Grandma's Roast Leg of Lamb
Although I don't eat Lamb anymore ever. Fact is I don't eat meat much anymore period. I still can dream about the flavors. smells and share her recipe with you.
My heart would be broken to think of a baby Lamb dying. And I never eat Veal for the same reason.
- leg of lamb
- 6 clove
- garlic, crushed
- paprika, hungarian
- garlic powder
- 1 large
- onion, sliced thin
- chicken broth
Rub butter on all side of the lamb and sprinkle salt, pepper, paprika and garlic powder or granuals on all sides of the Lamb. Add sliced onions.
Remove garlic cloves from the lamb.
Drain fat from pan. Leave the onions in the pan and place the onions, that were on top of the lamb, in the roasting pan. . Deglaze the pan with chicken broth, water or wine. Add some roux and water to make a gravy.