4. Dredge each slice of eggplant in egg and then in flour/crumb mixture. Add to skillet.
5. Fry on both sides until brown.
6.Remove from pan and drain on paper towels to remove excess oil.
7. Assemble Sandwich:
Spread out 6 slices of bread. Layer slices of eggplant on bread slices. Top with roasted peppers. Then top with 2 slices of pepper jack cheese. Place another slice of bread on top, spread with butter. Place (butter side down) heated flat skillet. Spread other side of sandwich with butter. Grill until brown then flip, then brown other side. Slice and enjoy!!!!!
Makes 6 Sandwiches
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