Gourmet Eggplant Sandwich



If you love eggplant then you will love this sandwich. Lightly fried with spicy Pepper Jack Cheese and roasted red bell peppers. It screams.."Yum"!!!


★★★★★ 1 vote

15 Min
30 Min


  • 1 large
    eggplant, peeled 1/4 inch thick
  • 3 large
    eggs, beaten
  • 1/2 c
  • 1/2 c
    seasoned bread crumbs
  • ·
    fry oil
  • 12 slice
    sour dough bread or other favorite bread
  • 12 slice
    pepper jack cheese
  • 1 small
    jar, roasted peppers, drained and sliced
  • 1 stick
    butter, softened

How to Make Gourmet Eggplant Sandwich


  1. 1. Heat skillet on medium heat with fry oil.
  2. 2. Beat eggs in small bowl.
  3. 3. In another bowl add flour and crumbs.
  4. 4. Dredge each slice of eggplant in egg and then in flour/crumb mixture. Add to skillet.
  5. 5. Fry on both sides until brown.
  6. 6.Remove from pan and drain on paper towels to remove excess oil.
  7. 7. Assemble Sandwich:
    Spread out 6 slices of bread. Layer slices of eggplant on bread slices. Top with roasted peppers. Then top with 2 slices of pepper jack cheese. Place another slice of bread on top, spread with butter. Place (butter side down) heated flat skillet. Spread other side of sandwich with butter. Grill until brown then flip, then brown other side. Slice and enjoy!!!!!

    Makes 6 Sandwiches

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