goulash
(1 rating)
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This was originally my Grandma's recipe. My mom made this for my sisters and I growing up and now I make it for my fiance and he loves it.
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(1 rating)
prep time
20 Min
cook time
50 Min
Ingredients For goulash
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2 ccooked elbow macaroni
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2 cantomato soup
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1 lbhamburger
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1 cancorn
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velveeta cheese
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salt and pepper
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garlic powder
How To Make goulash
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1Cook hamburger and boil macaroni.
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2In a bowl mix together hamburger, macaroni, corn and tomato soup. Add salt and pepper, and garlic powder.
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3Transfer to a casserole dish. Add slices of velveeta cheese on top. Cover and bake at 400 for 40 minutes. Bake uncovered for 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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