goulash

Name: Goulash
Prep time: 20 min
Cook time: 50 min
Ingredients: 2 cup(s) cooked elbow macaroni; 2 can(s) tomato soup; 1 pound(s) hamburger; 1 can(s) corn; - velveeta cheese; - salt and pepper; - garlic powder

★★★★★ 1

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review

a recipe by

Beth Ellefson

@belle2354

Shelbyville, IN

This was originally my Grandma's recipe. My mom made this for my sisters and I growing up and now I make it for my fiance and he loves it.

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★★★★★ 1

prep time 20 Min

cook time 50 Min

Ingredients For goulash

2 c

cooked elbow macaroni
2 can

tomato soup
1 lb

hamburger
1 can

corn
velveeta cheese
salt and pepper
garlic powder

How To Make goulash

1
Cook hamburger and boil macaroni.

2
In a bowl mix together hamburger, macaroni, corn and tomato soup. Add salt and pepper, and garlic powder.
3
Transfer to a casserole dish. Add slices of velveeta cheese on top. Cover and bake at 400 for 40 minutes. Bake uncovered for 10 minutes.
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goulash

Ingredients For goulash

How To Make goulash

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