goulash supreme

Name: Goulash Supreme
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: can(s) peas 1can; can(s) mushroom soup 1 can; can(s) mushrooms, canned (opt) 1 can; ounce(s) spaghetti (8oz); pound(s) ground beef 1lb; 1/4 cup - green bell pepper; 1 Tbs - butter; 1 can - tomatoes (can use diced); 3/4 tsp - salt; sprinkles - parmesean cheese/ or cheese slices; 1 - onions, small white

(1 RATING)

46 Pinches

joanne wolff

granite city, IL

Updated on Apr 29, 2013

I found this recipe from an old junior high school home ec class file

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prep time 30 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

can peas 1can
can mushroom soup 1 can
can mushrooms, canned (opt) 1 can
ounce spaghetti (8oz)
pound ground beef 1lb
1/4 cup - green bell pepper
1 Tbs - butter
1 can - tomatoes (can use diced)
3/4 tsp - salt
sprinkles - parmesean cheese/ or cheese slices
1 - onions, small white

How To Make goulash supreme

Step 1

Drain peas (save 1/2c juice).

Step 2

Cook spaghetti. DO NOT COOK TILL DONE
Step 3

Brown meat, onion, green pepper in butter all at once, drain. Simmer for 5 minutes after adding the 1/2c of pea juice
Step 4

Place half the spaghetti in a buttered (or use cooking spray) casserole (sheet cake size works best. Add half the peas, tomatoes, soup, mushrooms and meat mixture. Repeat this layering using all ingredients. Top with grated parmesan or slice cheese. Bake at 350 until browned about 30 min
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