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goulash supreme

(1 rating)
jew41854 avatar
Recipe by
joanne wolff
@jew41854
granite city, IL

I found this recipe from an old junior high school home ec class file

►
(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For goulash supreme

  • can
    peas 1can
  • can
    mushroom soup 1 can
  • can
    mushrooms, canned (opt) 1 can
  • oz
    spaghetti (8oz)
  • lb
    ground beef 1lb
  • 1/4 cup
    green bell pepper
  • 1 Tbs
    butter
  • 1 can
    tomatoes (can use diced)
  • 3/4 tsp
    salt
  • sprinkles
    parmesean cheese/ or cheese slices
  • 1
    onions, small white

How To Make goulash supreme

  • 1
    Drain peas (save 1/2c juice).
  • 2
    Cook spaghetti. DO NOT COOK TILL DONE
  • 3
    Brown meat, onion, green pepper in butter all at once, drain. Simmer for 5 minutes after adding the 1/2c of pea juice
  • 4
    Place half the spaghetti in a buttered (or use cooking spray) casserole (sheet cake size works best. Add half the peas, tomatoes, soup, mushrooms and meat mixture. Repeat this layering using all ingredients. Top with grated parmesan or slice cheese. Bake at 350 until browned about 30 min
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