Cindi Bauer


This goulash is not only quick and easy to make, but it's also very satisfying. It can be made with any pasta sauce or spaghetti sauce. I make mine with Hunt's Garlic & Herb Spaghetti Sauce. I do add red pepper flakes, which gives this goulash a 'bit of a kick'. It's comfort food at it's best!


★★★★★ 2 votes

4 - 5
Stove Top


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1 lb.
ground beef
1-1/4 cups
elbow macaroni, uncooked
of one large onion, finely chopped
2-3 cloves
garlic, minced (or use 1 tsp garlic powder)
A few dash(es)
lawry's seasoning salt
A few dash(es)
black pepper
1/4 tsp.
red pepper flakes
1/2 tsp.
dried italian seasoning
2-1/2 cups
hunts spaghetti sauce or pasta sauce
dried parsley flakes, add according to taste
kraft grated parmesan cheese, add desired amount

How to Make Goulash


  • 1In a large deep skillet, add the ground beef, onion, and garlic.
  • 2Season the beef mixture with the seasoned salt & black pepper.
  • 3(While the beef mixture is browning, start cooking the macaroni according to package directions. I cooked mine for 9 minutes.)
  • 4Once the beef mixture is done cooking, drain off any excess grease.
  • 5Place the beef mixture back in the skillet, and then add the red pepper flakes, Italian seasoning, and the pasta sauce. Simmer over low heat while you finish cooking the macaroni; stirring the meat sauce frequently.
  • 6When the macaroni is done cooking, drain it, then add it to the meat sauce, and finishing heating it through.
  • 7Once heated through; sprinkle on a bit of dried parsley flakes.
  • 8Serve immediately, and top with a bit of grated parmesan cheese.

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About Goulash

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