goulash
(1 RATING)
This recipe is so very simple and delicious. It takes as much time as you want to put into it. It is one my mother used to make and such a comfort food.
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prep time
20 Min
cook time
1 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 2 pounds ground beef
- 4 cans tomatoes, canned italian-style and diced
- 1 medium onions, yellow, medium (chopped)
- 1 clove garlic or substitute minced garlic from bottle or garlic powder
- 2 teaspoons salt and pepper (to taste)
- 1 can green chiles (optional)
- 2 cups macaroni, elbow
- 2 tablespoons olive oil
- TOPPING
- - parmesan cheese
How To Make goulash
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Step 1Boil 2 cups elbow macaroni in large pot. Add olive oil and salt. Stir to prevent macaroni from clumping.
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Step 2Brown ground beef, chopped onion, garlic and salt and pepper in large skillet until ground beef is cooked well. Mix well.
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Step 3Add diced italian tomatoes and green chilis (optional) to hamburger and mix well. Simmer until heated through.
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Step 4Drain elbow macaroni and combine with ground beef mixture. Cover and simmer on low for 10-20 minutes, until heated through. You can also put the combined mixture in a large cassorle dish and bake in over at 350 degrees for 30 minutes.
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Step 5Serve and top with parmesan cheese! Add italian bread or biscuits with the meal and eat up!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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