Goulash Recipe

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Marshall Alderman


This is a good hearty meal and the leftovers are awesome


★★★★★ 1 vote

20 Min
45 Min


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1 1/2 lb
pork steak cut in to chunks
1 c
garlic powder
olive oil
1 small
onion chopped
green bell pepper cut up
red bell pepper cut up
2 tsp
worcestershire sauce
1 small
can tomato paste
1 large
can stewed tomatoes
4 tsp
better than boulion beef flavor
10-12 c
1/2 lb
egg noodles, uncooked
salt and black pepper to taste

How to Make Goulash


  • 1season pork with complete seasoning and garlic powder then coat with flour
  • 2in a large pot brown pork in olive oil in small batches
  • 3add water[start with 8 cups and add more later to cover noodles if needed], bouillon and tomato paste heat over med. low until it breaks down stirring constantly
  • 4add pork, tomatoes, Worcestershire sauce and onions and noodles cover and continue simmering until noodle are done add more water if needed to cover noodles

Printable Recipe Card

About Goulash

Course/Dish: Other Main Dishes
Hashtags: #pot, #One, #Meals, #goulash

Show 1 Comment & Review

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