Goulash Recipe

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Marshall Alderman


This is a good hearty meal and the leftovers are awesome


★★★★★ 1 vote

20 Min
45 Min


  • 1 1/2 lb
    pork steak cut in to chunks
  • 1 c
  • ·
    garlic powder
  • ·
    olive oil
  • 1 small
    onion chopped
  • 1
    green bell pepper cut up
  • 1
    red bell pepper cut up
  • 2 tsp
    worcestershire sauce
  • 1 small
    can tomato paste
  • 1 large
    can stewed tomatoes
  • 4 tsp
    better than boulion beef flavor
  • 10-12 c
  • 1/2 lb
    egg noodles, uncooked
  • ·
    salt and black pepper to taste

How to Make Goulash


  1. season pork with complete seasoning and garlic powder then coat with flour
  2. in a large pot brown pork in olive oil in small batches
  3. add water[start with 8 cups and add more later to cover noodles if needed], bouillon and tomato paste heat over med. low until it breaks down stirring constantly
  4. add pork, tomatoes, Worcestershire sauce and onions and noodles cover and continue simmering until noodle are done add more water if needed to cover noodles

Printable Recipe Card

About Goulash

Course/Dish: Other Main Dishes
Hashtags: #pot #One #Meals #goulash

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