German Style One Pot Meal
1 smallcabbage (or 1/2 of a large one) coarsely chopped
4 largepotatoes, cut into quarters (can leave the peel on if desired)
114 to 16 ounce pkg of your favorite sausage cut into 1 1/2 inch chunks (polish, kielbasa, smoked, bratwurst, etc) i use smoked beef sausage
·salt & pepper to taste
1/2 ccoarsely chopped onion (optional)
How to Make German Style One Pot Meal
- Place all of the ingredients as listed into a pot or a skillet with a tight fitting lid. Bring to a good simmer, then reduce heat to medium-low for about 40 minutes...longer if desired. Stir occasionally during cooking to incorporate the flavors. Add a little more water if needed. The cabbage and potatoes should be fork-tender. You can simmer this on low for a longer period if desired, but it can be ready to eat in less than an hour! The flavors will mix throughout the dish and will taste wonderful!!
- Enjoy this dish with a jar of good horseradish! YUMMMM! You don't have to be German to love this!