This was given to me by a good friend whose parents are from Germany. I tweaked it to my liking and actually prepared this on TV for a cooking show in our area. My family all loves it and this is one of my most requested dishes to bring to family gatherings. I hope your family will love it too!
1Grease a two quart cassarole dish and add first 6 ingredients. While bacon is cooking, slice your potatoes about 1/4" in slices and slice the onion. Once Bacon is cooled combine the potatoes, onions and crumbled bacon into cassarole dish. Cook in a 350 degree oven for approximately 1 1/2-2 hours or till potatoes are done.