german potato casserole

Name: German Potato Casserole
Cook time: 25 min
Yield: 6
Ingredients: 6-8 medium potatoes, peeled and sliced; 1 pound(s) sausage, cooked & drained; 8 ounce(s) sour cream; 1/2 package(s) onion soup mix; 1 can(s) cream of mushroom soup; 2 teaspoon(s) lemon juice; 2 teaspoon(s) dijon mustard; 1 pound(s) sauerkraut, rinsed & drained; 1 cup(s) buttered bread crumbs

(2 RATINGS)

71 Pinches

Camille Hatcher

Renton, WA

Updated on Oct 4, 2011

This is a perfect dish to celebrate Octoberfest!

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prep time

cook time 25 Min

method ---

yield 6-8 serving(s)

Ingredients

6-8 medium potatoes, peeled and sliced
1 pound sausage, cooked & drained
8 ounces sour cream
1/2 package onion soup mix
1 can cream of mushroom soup
2 teaspoons lemon juice
2 teaspoons dijon mustard
1 pound sauerkraut, rinsed & drained
1 cup buttered bread crumbs

How To Make german potato casserole

Step 1

Peel and slice potatoes. Boil in salted water until tender.

Step 2

Cook sausage until no longer pink and crumbles easily.
Step 3

Mix sour cream, soup mix, mushroom soup, lemon juice and mustard.
Step 4

Heat sauerkraut in 2 tablespoons of sausage drippings. Add kraut to sourcream mixture and stir until well blended. Stir in cooked sausage.
Step 5

In 9X13-inch baking dish arrange potato slices on bottom. Pour and spread sourcream/meat mixture. Top with bread crumbs.
Step 6

Bake in preheated 350-degree oven for 20-25 minutes, until hot and bubbly.
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