german potato casserole

How To Make german potato casserole

• 1

  Peel and slice potatoes. Boil in salted water until tender.
• 2

  Cook sausage until no longer pink and crumbles easily.
• 3

  Mix sour cream, soup mix, mushroom soup, lemon juice and mustard.
• 4

  Heat sauerkraut in 2 tablespoons of sausage drippings. Add kraut to sourcream mixture and stir until well blended. Stir in cooked sausage.
• 5

  In 9X13-inch baking dish arrange potato slices on bottom. Pour and spread sourcream/meat mixture. Top with bread crumbs.
• 6

  Bake in preheated 350-degree oven for 20-25 minutes, until hot and bubbly.
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