german kielbasa and kraut

Name: German Kielbasa and Kraut
Prep time: 45 min
Cook time: 1 h
Yield: 8
Cuisine: German
Ingredients: - kielbasa-one and a half 12 oz pkgs all beef, saurkraut 1 pd. and 8 oz. drain,onions ( 2 small to med. coarse chop); - half tsp. pepper,half tsp. dry oregano, 1tsp. caraway seeds, butter 2 tlbsp. and one stick, water 3 cups; - mushrooms 8 oz. ( coarse chop),egg noodles 4 cups uncooked

29 Pinches 1 Photo

jo magram

The Villages, FL

Updated on Jan 15, 2018

great for a crowd

Rate

prep time 45 Min

cook time 1 Hr

method Slow Cooker Crock Pot

yield 8-12 serving(s)

Ingredients

- kielbasa-one and a half 12 oz pkgs all beef, saurkraut 1 pd. and 8 oz. drain,onions ( 2 small to med. coarse chop)
- half tsp. pepper,half tsp. dry oregano, 1tsp. caraway seeds, butter 2 tlbsp. and one stick, water 3 cups
- mushrooms 8 oz. ( coarse chop),egg noodles 4 cups uncooked

How To Make german kielbasa and kraut

Step 1

drain kraut if liquid in it, put in pot or slow cooker, add caraway seeds, oregano, pepper. As this is heating sauté onions in two tlbsp. of butter till light brown, add to the pot with stick of butter , sliced kielbasa,water....heat. Cook egg noodles in separate pot till aldente and drain. Put noodles aside.When pot comes to a simmer cook till well blended and heated about an hour then stir in egg noodles and serve.
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