garlic shrimp

Name: Garlic Shrimp
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tablespoon(s) olive oil; 1/3 cup(s) butter; 2 pound(s) lg. shrimp, peeled and deveined; 6 clove(s) garlic, crushed and minced; 1/3 cup(s) fresh chopped parsley; 3 tablespoon(s) lemon juice; - salt, to taste

(2 RATINGS)

96 Pinches 2 Photos

Lisa Thames

Gretna, LA

Updated on Apr 13, 2011

Being a New Orleans native, I definitely enjoy my seafood! And this is a favorite, since it is so versatile. It goes great over a salad, rice, or pasta. :)

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 tablespoon olive oil
1/3 cup butter
2 pounds lg. shrimp, peeled and deveined
6 cloves garlic, crushed and minced
1/3 cup fresh chopped parsley
3 tablespoons lemon juice
- salt, to taste

How To Make garlic shrimp

Step 1

In a large skillet, heat butter and olive oil over medium heat until butter stops foaming, about 30 to 45 seconds. Add the shrimp and garlic and sauté over medium heat, turning frequently until the shrimp just turn pink, about 4 to 5 minutes.

Step 2

Add the parsley, lemon juice, and salt; stir well. Remove the pan from the heat and serve immediately, with rice or a salad.
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