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garlic shiitake mushrooms with glass noodles

Recipe by
barbara lentz
beulah, MI

unique and totally yummty

yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For garlic shiitake mushrooms with glass noodles

  • 16 md
    shiitake mushrooms
  • 4 clove
    garlic minced
  • 1
    birds eye chili seeded and chopped
  • 2 oz
    glass noodles
  • 3 Tbsp
    vegetable oil
  • 2 Tbsp
    oyster sauce
  • 1 1/2 Tbsp
    soy sauce
  • 3 Tbsp
    hot water
  • 2 tsp
  • fresh cilantro for garnish

How To Make garlic shiitake mushrooms with glass noodles

  • 1
    Bring a pot of water to a boil. Remove the stems from the Shiitake Mushrooms and rinse them.
  • 2
    Add the garlic and chopped chilies to a bowl and set aside.
  • 3
    When the water is boiling add the glass noodles and cook 1 minute. Remove the noodles with a slotted spoon and strain.
  • 4
    Add the mushrooms to the boiling water and blanch 2 minutes. Drain.
  • 5
    Using a paring knife score each mushroom with a criss cross pattern on the under side of the mushroom. Do not slice all the way through
  • 6
    Brush the mushrooms with the oyster sauce. Take a small amount of glass noodles forming it into a nest and place on top of each mushroom.
  • 7
    Heat the oil in a saucepan until shimmering. Pour about 1 tbsp. of the oil over the garlic and chilles and set the rest back on the stove.
  • 8
    Add the soy sauce, hot water and sugar to the garlic chilies mixture. Stir until combined and spoon over the top of the noodles on each mushroom.
  • 9
    Heat up the oil again and pour over each mushroom. Garnish with the cilantro

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